Caramel Coconut Cream Pie – A Dreamy, No-Bake Dessert!
If you’re a fan of silky, creamy desserts with a hint of caramel and toasted coconut crunch, this Caramel Coconut Cream Pie is going to be your new favorite! With layers of smooth cream cheese filling, sweet caramel, and crunchy pecans, this pie is so easy to make and absolutely irresistible.
Why You’ll Love This Recipe:
✅ No-bake & stress-free – Just assemble and freeze!
✅ Rich & creamy – A luscious mix of coconut, caramel, and whipped topping.
✅ Perfect for any occasion – Holidays, family gatherings, or just because!
🛒 Ingredients You’ll Need
- 6 tbsp butter
- 12 oz flaked coconut
- ¾ cup chopped pecans
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 12 oz caramel topping
- 2 deep-dish (9-inch) baked pie shells
- 12 oz whipped topping
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