Cajun White Chicken Chili – Creamy, Spicy Comfort in Every Bite

This Cajun White Chicken Chili is a bold twist on the classic. Packed with tender chicken, andouille sausage, creamy broth, and Cajun spices — it’s a flavorful bowl of Southern comfort.

🌶️ Spicy, Creamy, and Packed with Flavor

If you’re looking for a comforting bowl of chili with serious personality, this Cajun White Chicken Chili is calling your name. Imagine juicy chicken, smoky sausage, creamy beans, and bold Cajun spices coming together in a velvety broth. It’s warm, hearty, and perfect for cool nights, game day spreads, or weekly meal prep.

Unlike your traditional tomato-based chili, this version skips the red sauce and instead leans into Southern roots with a creamy roux base and spicy depth. It’s chili… but with a Louisiana twist!

🔥 Why You’ll Love This Recipe

• ✅ Big Cajun flavor: Smoky, spicy, and soul-warming

• 🧄 Creamy texture: Thanks to a roux and melted cheese

• ⏱️ Fast & easy: Ready in 45 minutes

• 🍲 Feeds a crowd: Perfect for gatherings or meal prep

• 🔁 Flexible: Customize heat, cheese, and protein

🇺🇸 Where Southern Meets Classic Chili

Cajun cuisine, rooted in Louisiana, is known for bold seasoning and comforting, one-pot meals. Combine that with the creamy base of a classic white chicken chili, and you’ve got something truly unique. This dish is a fusion of heritage and home-cooked comfort, with just the right amount of heat.

🛒 Ingredients

Protein:

• 3 cups cooked, chopped chicken (rotisserie or breasts)

• 1 lb smoked or andouille sausage, sliced and browned

Veggies & Beans:

• 2 (15 oz) cans red beans, rinsed and drained

• 1 (11 oz) can white corn, drained

• 2 (4 oz) cans chopped green chilies (with liquid)

Spices:

• 2 tbsp dried minced onion (or ½ cup fresh diced onion)

• ¼ tsp garlic powder (or 2 fresh garlic cloves, minced)

• 2 tsp cumin

• 1 tsp chili powder

• 1½ tbsp Cajun seasoning (adjust to taste)

Liquids & Cream:

• 3 cups chicken broth (low sodium preferred)

• 1 cup half-and-half (or heavy cream)

• 2 tbsp butter

• 2 tbsp all-purpose flour

Cheese:

• 2 cups shredded pepper jack cheese (or Monterey Jack for milder flavor)

🍳 Step-by-Step Instructions

1. Make the Roux

• In a Dutch oven or stockpot, melt 2 tbsp butter over medium heat.

• Stir in 2 tbsp flour, whisking constantly for 2 minutes until golden.

2. Build the Broth

• Slowly whisk in 3 cups chicken broth, then 1 cup half-and-half.

• Bring to a gentle boil and simmer for 2 minutes until slightly thickened.

3. Add Proteins and Veggies

• Stir in chopped chicken, browned sausage, beans, corn, and chilies.

4. Season It Up

• Add onion flakes, garlic powder, cumin, chili powder, and Cajun seasoning.

• Stir well and reduce heat.

5. Melt the Cheese

• Add 2 cups pepper jack cheese and stir until melted and creamy.

6. Serve and Garnish

• Taste and adjust seasoning. Let sit for 5 minutes.

• Serve with fresh lime, cilantro, sour cream, or tortilla chips.

🧠 Pro Tips

• Use rotisserie chicken for a time-saving shortcut.

• For extra richness, sub in heavy cream or a splash of cream cheese.

• Make it spicier with jalapeños or milder with Monterey Jack cheese.

• Leftovers? This chili gets even better the next day.

🍽️ What to Serve With Cajun White Chicken Chili