Cajun Crab & Shrimp-Stuffed Mushrooms 🦀🍤 | A Spicy Seafood Delight

These Cajun Crab & Shrimp-Stuffed Mushrooms are a flavorful appetizer that combines the richness of crab and shrimp with the warmth of Cajun spices. Perfectly baked inside tender portobello mushroom caps, this dish is a true crowd-pleaser and a great way to indulge in a little seafood goodness.

Why You’ll Love These Cajun Crab & Shrimp-Stuffed Mushrooms

✅ Savory and spicy with a touch of Cajun flair
✅ Seafood-filled with crab and shrimp for the ultimate indulgence
✅ Easy to prepare in under 40 minutes
✅ Perfect for gatherings, appetizers, or a flavorful side dish
✅ Gluten-free and sure to satisfy seafood lovers

Ingredients for Cajun Crab & Shrimp-Stuffed Mushrooms (Serves 6)

• 12 large portobello mushrooms, stems removed

• 1 cup cooked crab meat

• 1 cup cooked shrimp, chopped

• 1/2 cup cream cheese, softened

• 1/4 cup grated Parmesan cheese

• 2 tablespoons vegetable oil or butter

• 1 tablespoon Cajun seasoning

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

• 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Cajun Crab & Shrimp-Stuffed Mushrooms

🔥 Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Remove the stems from the portobello mushrooms and set aside the caps. Place them on a baking sheet lined with parchment paper or foil.

🍤 Step 2: Sauté Shrimp

In a skillet, heat the vegetable oil or butter over medium heat. Add the chopped shrimp and sauté for about 2-3 minutes until the shrimp are heated through. This adds flavor and ensures the shrimp are perfectly cooked.

🧀 Step 3: Mix Crab and Shrimp Filling

In a mixing bowl, combine the cooked crab meat, sautéed shrimp, softened cream cheese, grated Parmesan cheese, Cajun seasoning, garlic powder, black pepper, and salt. Mix everything together until you have a smooth, well-combined filling.

🍄 Step 4: Stuff the Mushrooms

Spoon the crab and shrimp mixture generously into each mushroom cap. Press the mixture gently into the mushrooms so it’s packed in well. This ensures the filling stays put during baking.

🔥 Step 5: Bake the Stuffed Mushrooms

Place the stuffed mushrooms on the prepared baking sheet and bake them in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown and bubbly.

🍴 Step 6: Garnish and Serve

Once the stuffed mushrooms are done baking, remove them from the oven and sprinkle with fresh chopped parsley. Serve hot, and enjoy this savory, seafood-packed dish.

🥗 Serving Suggestions

These Cajun Crab & Shrimp-Stuffed Mushrooms are great as an appetizer or side dish. Pair them with:

• A crisp green salad to balance out the richness

• Garlic bread to soak up the flavorful juices

• A side of roasted vegetables for added color and texture

💡 Tips for Success

• Don’t overstuff: Make sure the mushroom caps are filled generously but not overflowing. This will help them cook evenly.

• Cajun seasoning: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a mild version.

• Vegetarian option: For a vegetarian version, you can swap the crab and shrimp with sautéed spinach or artichoke hearts.

• Serve immediately: These mushrooms are best served fresh out of the oven for the perfect warm, creamy texture.

Nutritional Information (per serving)

• Calories: 220 kcal

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

• Servings: 6

Final Thoughts

These Cajun Crab & Shrimp-Stuffed Mushrooms are a delightful fusion of spicy Cajun flavor and the sweetness of seafood. Whether you’re serving them for a special gathering, a seafood feast, or just a delicious weeknight dinner, these stuffed mushrooms are sure to impress.