Cajun Butter Lobster Tail with Creamy Garlic Pasta & Roasted Asparagus 🦞🍝🌿

A truly decadent dish, this Cajun Butter Lobster Tail with Creamy Garlic Pasta & Roasted Asparagus offers a luxurious combination of flavors that will impress anyone at your table. The rich, flavorful lobster tails are enhanced with Cajun butter, served alongside creamy garlic pasta and roasted asparagus for the ultimate indulgent meal.

Why You’ll Love This Cajun Butter Lobster Tail Dish

✅ Perfectly seasoned lobster tails with a zesty Cajun butter
✅ Rich, creamy pasta that pairs perfectly with the lobster
✅ Roasted asparagus for a fresh and light contrast
✅ Easy to prepare in under 45 minutes
✅ Impressive dinner for special occasions or a weeknight treat

Ingredients

For the Lobster Tails:

• 2 lobster tails

• 4 tablespoons unsalted butter, melted

• 2 teaspoons Cajun seasoning

• 1 clove garlic, minced

• Juice of half a lemon

• Fresh parsley, finely chopped (for garnish)

For the Creamy Garlic Pasta:

• 8 oz fettuccine or linguine

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• Pinch of red pepper flakes (optional)

For the Roasted Asparagus:

• 1 bunch asparagus, ends trimmed

• 1 tablespoon olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• Juice of half a lemon

Instructions

1. Prepare the Lobster Tails

Using kitchen shears, carefully cut down the top shell of each lobster tail, leaving the meat attached at the base for presentation. Gently pull the lobster meat above the shell.

2. Make Cajun Butter

In a small bowl, combine the melted butter, Cajun seasoning, minced garlic, and lemon juice. Brush the mixture generously over the lobster meat, ensuring it’s fully coated.

3. Broil the Lobster

Place the lobster tails on a baking sheet. Broil them on high for 8–10 minutes, basting them with the butter mixture halfway through, until the lobster meat is opaque and slightly charred. Garnish with fresh parsley.

4. Cook the Pasta

Boil your pasta in salted water until al dente. Drain the pasta, reserving ½ cup of pasta water for the sauce.

5. Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, and season with salt, black pepper, and red pepper flakes (optional). Add the cooked pasta and toss to coat, adding pasta water to adjust the sauce’s consistency.

6. Roast the Asparagus

Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, pepper, and garlic powder. Roast them on a baking sheet for 12–15 minutes, until tender. Finish with a squeeze of fresh lemon juice.

7. Serve

Plate the creamy garlic pasta and top with the Cajun butter lobster tails. Serve the roasted asparagus on the side. Drizzle any extra Cajun butter over everything for a burst of flavor.

🥗 Serving Suggestions

Pair this Cajun Butter Lobster Tail with Creamy Garlic Pasta & Roasted Asparagus with:

• A light salad with citrus dressing for a fresh contrast to the rich flavors

• Crusty garlic bread for a bit of crunch

• A chilled glass of white wine, like Chardonnay or Sauvignon Blanc, to complement the seafood

💡 Tips for Success

• Broil carefully: Keep a close eye on the lobster while broiling to prevent overcooking. Lobster cooks quickly and can turn tough if left too long under the broiler.

• Creamy sauce adjustments: If you prefer a thicker sauce, add a bit more Parmesan cheese or reduce the sauce for longer.

• Asparagus variation: Add a sprinkle of grated Parmesan cheese on top of the roasted asparagus for extra flavor.

Nutritional Information (per serving)

• Calories: Approximately 500 kcal

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Servings: 2

Final Thoughts

This Cajun Butter Lobster Tail with Creamy Garlic Pasta & Roasted Asparagus is a showstopper that’s perfect for any occasion. With its combination of rich flavors, fresh ingredients, and easy preparation, it’s a dish that will impress your guests and make your dinner feel special. Indulge in this decadent meal and enjoy the perfect blend of spices, creaminess, and seafood.