Butterfinger Balls – The Ultimate No-Bake Treat!
👩🍳 How to Make Butterfinger Balls
1️⃣ Make the Dough
- In a mixing bowl, beat together peanut butter and softened butter until creamy.
- Stir in vanilla extract and mix well.
- Gradually add powdered sugar, mixing on low speed until fully combined.
- Fold in graham cracker crumbs and crushed Butterfinger bars for that signature crunch.
2️⃣ Shape & Chill
- Line a cookie sheet with parchment paper.
- Scoop 1 to 1½ tablespoons of dough, roll into balls, and place on the sheet.
- Freeze for 30 minutes until firm.
3️⃣ Melt & Dip in Chocolate 🍫
- Melt chocolate bark or chocolate chips in a microwave-safe bowl, heating in 30-second intervals at 50% power (stirring in between).
- Once smooth, dip each chilled ball into the melted chocolate, coating fully or partially.
4️⃣ Decorate & Set
- Sprinkle with extra crushed Butterfinger, festive sprinkles, or sea salt while the chocolate is still wet.
- Let the chocolate harden completely before serving.
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