Butterfinger Balls – The Ultimate No-Bake Treat!

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🔥 Pro Tips for the Best Butterfinger Balls

Stick with classic peanut butter brands like Jif or Skippy—natural varieties are too oily.
Use a mix of chocolate bark & chocolate chips for a smoother texture.
Double dip for extra chocolatey goodness! Let the first layer set, then dip again.
For a richer taste, add a pinch of sea salt to the dough.


📌 Storing & Serving

🥶 Store: Keep in an airtight container in the fridge for up to a week.
❄️ Freeze for later: Store in the freezer for up to 3 months—just thaw before eating!

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