Blueberry Biscuits Recipe – Buttery, Flaky & Bursting with Flavor!
Tips for the Best Blueberry Biscuits
✅ Use Cold Butter – This ensures flakiness and helps create those beautiful biscuit layers.
✅ Don’t Overmix the Dough – A gentle mix keeps your biscuits light and fluffy.
✅ Fresh or Frozen Blueberries? – Both work! If using frozen, do not thaw before mixing into the dough.
✅ Make-Ahead Tip – Freeze unbaked biscuits and bake fresh when needed.
Serving Suggestions
🥄 Classic: Enjoy warm with butter and honey.
🍯 Extra Sweet: Drizzle with extra glaze or a touch of maple syrup.
☕ Perfect Pairing: Serve with coffee or a glass of cold milk.
How to Store & Reheat
Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for up to 5 days.
- Freezing: Freeze baked biscuits for up to 3 months. Reheat in the oven at 350°F (175°C) until warm.
