Blueberry Biscuits Recipe – Buttery, Flaky & Bursting with Flavor!
Few things rival the simple pleasure of a warm, flaky biscuit fresh from the oven. But when you add juicy blueberries and a touch of sweetness, you get something truly special. These homemade blueberry biscuits are the perfect blend of buttery richness and fruity goodness, making them ideal for breakfast, brunch, or a cozy afternoon treat.
With just a handful of pantry staples and some fresh (or frozen) blueberries, you can whip up a batch of these Southern-style biscuits in no time. And let’s not forget the sweet glaze—the final touch that makes them absolutely irresistible!
Why You’ll Love This Recipe
✔️ Easy to Make – Simple ingredients and minimal prep time.
✔️ Flaky & Buttery – Tender biscuits with perfect layers.
✔️ Juicy Blueberries – A burst of sweetness in every bite.
✔️ Great for Any Time of Day – Breakfast, brunch, or dessert!
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 4 tablespoons (½ stick) butter, cold and cubed
- ¾ cup buttermilk (or milk with 1 teaspoon vinegar as a substitute)
- 1 egg
- 1 cup fresh blueberries (or frozen, do not thaw)
For the Sweet Glaze
- 1 cup powdered sugar
- 4 to 5 tablespoons milk
