Black Forest Cream Roll Cake – A Decadent Chocolate Cherry Delight

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This Black Forest Cream Roll Cake is an elegant dessert that combines the richness of chocolate sponge cake with the lightness of whipped cream and the fruity burst of cherries. Whether you’re making it for a special occasion or just to treat yourself, this roll cake is as beautiful as it is delicious. The airy texture of the cake pairs perfectly with the creamy filling, and the chocolate shavings add the perfect finishing touch.

Why You’ll Love This Recipe

  • Classic Flavors – A perfect mix of chocolate, cream, and cherries.
  • Soft & Fluffy Sponge – Light, airy, and easy to roll.
  • Elegant Presentation – Looks bakery-worthy but is simple to make.
  • Great for Any Occasion – Perfect for birthdays, holidays, or tea-time treats.

Ingredients

For the Chocolate Sponge Cake:

  • ½ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 2 tbsp milk

For the Cherry Filling:

  • 1 cup cherry pie filling (or chopped maraschino cherries)
  • 1 tbsp kirsch (optional, for authentic flavor)

For the Whipped Cream Filling:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For Garnish:

  • ½ cup chocolate shavings
  • Extra cherries for topping
  • Powdered sugar for dusting (optional)

Step-by-Step Instructions

Step 1: Prepare the Chocolate Sponge Cake
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly. In a bowl, sift together the flour, cocoa powder, baking powder, and salt. In another bowl, beat eggs and sugar for 3-4 minutes until light and fluffy. Add vanilla, vegetable oil, and milk, then gently fold in the dry ingredients until combined. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes until the cake is set and springs back when lightly touched.

Step 2: Roll the Cake
While the cake is still warm, carefully roll it (with the parchment paper) from the short end to form a log. Let it cool completely in the rolled shape to prevent cracking.

Step 3: Prepare the Filling
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In another bowl, mix the cherry pie filling with kirsch if using.

Step 4: Assemble the Roll Cake
Gently unroll the cooled cake and spread the whipped cream evenly over the surface. Spoon the cherry filling over the cream in an even layer. Carefully roll the cake back up, peeling away the parchment paper as you go.

Step 5: Chill & Serve
Refrigerate for at least 30 minutes to allow the flavors to set. Before serving, dust with powdered sugar, top with chocolate shavings, and garnish with extra cherries. Slice and enjoy!

Serving Suggestions

Pair this cake with:

  • Hot Coffee or Espresso – The bitterness complements the sweetness of the cake.
  • Vanilla Ice Cream – Adds an extra creamy contrast.
  • Dark Chocolate Drizzle – A touch of melted dark chocolate elevates the flavor.

Tips for the Perfect Black Forest Roll Cake

  • Whip the Eggs Well – This creates a fluffy sponge that rolls without cracking.
  • Roll While Warm – Prevents cracking and makes shaping easier.
  • Chill Before Slicing – This ensures neat, clean slices.
  • Use High-Quality Cocoa – A good cocoa powder enhances the chocolate flavor.

Storage & Make-Ahead Tips

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
  • Make-Ahead: Can be made a day in advance for the best flavor and texture.

FAQs

Can I use fresh cherries instead of pie filling?
Yes! Simply chop fresh cherries and mix with a little sugar and cornstarch for a homemade filling.

Can I use a different filling?
Absolutely! Try raspberry jam, Nutella, or even a chocolate mousse filling for variation.

Can I make this gluten-free?
Yes! Use a 1:1 gluten-free baking flour in place of all-purpose flour.

Conclusion

This Black Forest Cream Roll Cake is a show-stopping dessert that’s surprisingly easy to make. With its soft chocolate sponge, creamy filling, and luscious cherries, it’s a treat that looks as good as it tastes. Whether for a celebration or a cozy afternoon indulgence, this cake is guaranteed to impress.

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