If you love banana bread and can’t resist fudgy brownies, this Banana Bread Brownie recipe is about to become your new favorite treat! It’s the perfect balance of sweet, moist banana bread and rich, chocolatey brownies—all in one decadent bite.
Why You’ll Love This Recipe
✔ Super fudgy and packed with chocolate chips.
✔ Uses ripe bananas—great for reducing food waste!
✔ One-bowl recipe with simple ingredients.
✔ Perfect for dessert or a sweet breakfast treat!
Ingredients
- 1 cup mashed bananas (about 2-3 ripe bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips (plus extra for topping)
Step-by-Step Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease a 9×9-inch baking dish or line it with parchment paper.
Step 2: Make the Batter
3️⃣ In a large bowl, whisk together the mashed bananas, melted butter, and sugar.
4️⃣ Add in the egg and vanilla extract, mixing until smooth.
5️⃣ Stir in the flour, baking soda, and salt until just combined.
6️⃣ Fold in the chocolate chips, being careful not to overmix.
Step 3: Bake
7️⃣ Pour the batter into the prepared baking dish.
8️⃣ Sprinkle extra chocolate chips on top for extra richness.
9️⃣ Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 4: Cool & Slice
🔟 Let the brownies cool completely before slicing into squares. This helps them set for the perfect fudgy texture.
Serving Suggestions
🍦 Serve warm with a scoop of vanilla ice cream.
☕ Pair with coffee or a glass of milk.
🥜 Add chopped nuts for extra crunch.
Storage & Freezing
- Refrigerate in an airtight container for up to 5 days.
- Freeze for up to 3 months and thaw at room temperature.
FAQs
Can I make these gluten-free?
Yes! Just substitute all-purpose flour with a 1:1 gluten-free baking mix.
Can I add nuts?
Absolutely! Chopped walnuts or pecans make a great addition.
Do these taste more like banana bread or brownies?
They have the moist texture of banana bread with the richness of brownies—the best of both worlds!