Baked Garlic Parmesan Potato Wedges – Crispy & Flavorful!
🔥 Pro Tips for the BEST Potato Wedges
✅ Soak the wedges in cold water for 30 minutes before baking for extra crispiness.
✅ Use a wire rack on your baking sheet to get even crispier potatoes.
✅ Make it spicy! Add red pepper flakes or cayenne for a kick.
✅ Extra cheesy? Sprinkle more parmesan right after baking.
📌 Storing & Reheating
🥶 Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat: Bake at 375°F for 5-10 minutes or air fry at 350°F for 3-5 minutes to restore crispiness.
