Baked Garlic Parmesan Potato Wedges – Crispy & Flavorful!
👨🍳 How to Make Baked Garlic Parmesan Potato Wedges
1️⃣ Prep the Potatoes
- Preheat oven to 375°F (190°C).
- Lightly grease a large baking sheet.
- Slice potatoes into wedges and place in a large bowl.
2️⃣ Season & Coat
- Drizzle olive oil over the potatoes and toss to coat.
- In a small bowl, whisk together:
✅ Salt
✅ Garlic powder
✅ Italian seasoning - Sprinkle potato wedges with shredded parmesan, toss, then coat with the seasoning mix.
3️⃣ Bake to Perfection
- Arrange potato wedges in a single layer, skin-side down, on the prepared baking sheet.
- Bake for 25-35 minutes or until golden brown and fork-tender.
4️⃣ Serve & Enjoy!
- Garnish with fresh parsley.
- Serve hot with ranch or blue cheese dressing for dipping!
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