Baked Garlic Parmesan Potato Wedges – Crispy & Flavorful!
If you love crispy, cheesy, and garlicky potatoes, these Baked Garlic Parmesan Potato Wedges are about to become your new obsession! Perfectly seasoned, roasted to golden perfection, and loaded with parmesan cheese, these wedges are the ultimate side dish or snack.
Pair them with ranch, blue cheese, or your favorite dipping sauce for the best homemade potato wedges ever! 😍
🛒 Ingredients
- 3-4 large russet potatoes, sliced into wedges
- 4 tbsp olive oil
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: Fresh parsley, ranch or blue cheese dressing for dipping
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