Baked Cajun Shrimp Recipe: Quick, Easy, and Packed with Flavor -

If you’re a fan of seafood and looking to add a spicy kick to your culinary repertoire, then this Baked Cajun Shrimp recipe is a must-try. Cajun seasoning blends perfectly with succulent shrimp, creating a dish that is not only delicious but also easy to prepare. Let’s dive into the world of flavors with this tantalizing recipe.
![](https://afterka.com/wp-content/uploads/2025/05/karrouss_Close-up_of_perfectly_baked_Cajun_shrimp_arranged_on_a_1041217a-e9af-40ac-9451-0b7b70f387b4-3.webp)

## Ingredients You’ll Need:
![](https://afterka.com/wp-content/uploads/2025/05/karrouss_Close-up_of_perfectly_baked_Cajun_shrimp_arranged_on_a_8c456a41-6677-4f7a-95c0-892ee850f205-3.webp)

To start your culinary journey with Baked Cajun Shrimp, gather the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of Cajun seasoning
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, for garnish

## Instructions:
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

2. **Prepare the Shrimp**: In a mixing bowl, combine the shrimp, Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper. Toss the ingredients until the shrimp are evenly coated with the seasoning mixture.

3. **Bake the Shrimp**: Arrange the seasoned shrimp in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and turn pink.

4. **Garnish and Serve**: Once the shrimp are done baking, garnish them with freshly chopped parsley for a pop of color and added freshness. Serve the Baked Cajun Shrimp hot and enjoy the burst of flavors.

## Serving Suggestions:
– Serve the Baked Cajun Shrimp over a bed of fluffy white rice for a complete meal.
– Pair it with a side of steamed vegetables or a crisp green salad for a balanced and nutritious dish.
– Drizzle some extra olive oil or a squeeze of lemon juice before serving for an extra burst of flavor.

Baked Cajun Shrimp is a versatile dish that can be served as an appetizer, main course, or even added to pasta dishes for a flavorful twist. The spicy Cajun seasoning adds a depth of flavor that elevates the natural sweetness of the shrimp, creating a harmonious blend of tastes.

So, next time you’re craving a seafood dish with a spicy twist, give this Baked Cajun Shrimp recipe a try. It’s simple, quick to make, and guaranteed to impress your taste buds. Happy cooking!

[For more delicious seafood recipes, check out our [Seafood Recipe Collection].]