Amish Peanut Butter Cream Pie – A Smooth & Dreamy Dessert

By
Spread the love

This Amish Peanut Butter Cream Pie is an indulgent, no-bake dessert with a rich peanut butter filling, light whipped cream, and a crunchy graham cracker crust. It’s the perfect sweet treat for peanut butter lovers, bringing together a smooth, creamy texture with just the right amount of crunch.

Why You’ll Love This Recipe

  • Velvety & Rich – A creamy peanut butter filling melts in your mouth.
  • Perfectly Sweetened – Balanced flavors without being overly sugary.
  • No-Bake Option – Can be made without baking the crust.
  • Crowd Favorite – A great dessert for family gatherings, potlucks, or holidays.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Filling:

  • 1 cup creamy peanut butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

For the Topping (Optional):

  • Whipped cream
  • Crushed peanuts
  • Chocolate shavings or drizzle

Step-by-Step Instructions

Step 1: Prepare the Crust
Preheat oven to 350°F (175°C) (optional).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press mixture into a 9-inch pie dish, covering the bottom and sides evenly.
Bake for 8-10 minutes for a firmer crust, or chill in the fridge for a no-bake version. Let cool completely.

Step 2: Make the Filling
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in whipped cream until fully incorporated.

Step 3: Assemble the Pie
Pour the peanut butter filling into the cooled crust. Smooth the top with a spatula.

Step 4: Chill
Refrigerate for at least 4 hours or until fully set.

Step 5: Add Toppings & Serve
Before serving, top with whipped cream, crushed peanuts, and a drizzle of chocolate if desired.
Slice and enjoy!

Serving Suggestions

  • Drizzle with Chocolate – Add melted chocolate or chocolate syrup for extra richness.
  • Pair with Ice Cream – Serve with vanilla ice cream for an even creamier experience.
  • Crunchy Twist – Sprinkle crushed pretzels for a sweet-salty balance.

Tips for the Best Peanut Butter Cream Pie

  • Use Full-Fat Cream Cheese – This ensures the filling is ultra-creamy.
  • Chill Thoroughly – The longer it chills, the better the texture.
  • Swap the Crust – Use Oreo crumbs or a baked pastry crust for variety.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Freeze for up to 3 months, wrapped tightly. Thaw in the fridge before serving.

FAQs

Can I make this ahead of time?
Yes! It’s best when made a day in advance and chilled overnight.

What can I use instead of peanut butter?
You can use almond butter or sunflower butter for an alternative.

Can I make it without cream cheese?
Yes! Substitute with mascarpone cheese or extra whipped cream for a lighter version.

Similar Posts