Almond Joy Cookies – A Chocolate, Coconut, and Almond Dream!

Step-by-Step Instructions

1. Preheat & Prepare

🔹 Preheat oven to 375°F (190°C).
🔹 Lightly grease cookie sheets or line with parchment paper.

2. Mix the Dry Ingredients

🔹 In a bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream the Butter & Sugars

🔹 In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy.
🔹 Beat in eggs, one at a time, followed by vanilla extract.

4. Combine & Fold in Mix-ins

🔹 Gradually add the dry ingredients into the wet mixture, stirring until well combined.
🔹 Fold in chocolate chips, shredded coconut, and chopped almonds.

5. Scoop & Bake

🔹 Drop rounded tablespoonfuls of dough onto prepared baking sheets.
🔹 Bake for 8-10 minutes or until golden brown on the edges.

6. Cool & Enjoy!

🔹 Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
🔹 Serve warm or store for later—if they last that long! 😋

Page X of many! Keep going for the full Recipe.