CHEESY CHICKEN TURKEY BACON PASTA BY SOPHIA Jump to Recipe·Print Recipe If there’s one thing that in
When it comes to comfort food, few dishes can compete with a creamy, cheesy pasta loaded with chicken and turkey bacon. The Cheesy Chicken Turkey Bacon Pasta is a mouthwatering dish that combines savory flavors and hearty ingredients, making it a perfect meal for any day of the week. Whether you’re feeding a family or looking for a satisfying weeknight dinner, this recipe is sure to please. Let’s dive into the world of cheesy goodness!
Why You’ll Love This Dish
A Flavorful Fusion
The combination of chicken and turkey bacon creates a deliciously rich flavor profile that elevates this pasta dish. Chicken provides a juicy, tender texture, while turkey bacon adds a smoky, crispy contrast. Together, they create a symphony of taste that dances on your palate.
Comforting Creaminess
What sets this pasta apart is the creamy, cheesy sauce that envelops every bite. Made with rich cream and melty cheese, this sauce is not just delicious but also incredibly comforting. It’s the kind of dish that wraps you in a warm hug after a long day.
Quick and Easy to Prepare
In today’s fast-paced world, getting a wholesome meal on the table can be a challenge. This Cheesy Chicken Turkey Bacon Pasta is incredibly easy to prepare, taking around 30 minutes from start to finish. It’s a perfect choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Ingredients You’ll Need
Creating this delightful dish requires just a few simple ingredients that are often staples in many kitchens. Here’s what you’ll need:
- Pasta: Choose your favorite type—penne, fusilli, or spaghetti all work well.
- Chicken Breast: Boneless, skinless chicken breast is ideal for easy cooking.
- Turkey Bacon: This adds a unique flavor while keeping the dish lighter than traditional bacon.
- Cream: Heavy cream creates that luscious, velvety sauce.
- Cheese: A blend of mozzarella and Parmesan works wonders for flavor and meltiness.
- Garlic and Onion: For aromatic depth and savory notes.
- Seasonings: Salt, pepper, and Italian herbs to elevate the dish.
Step-by-Step Preparation
Cooking the Pasta
- Boil Water: Start by bringing a large pot of salted water to a boil. The salt enhances the flavor of the pasta.
- Cook the Pasta: Add your choice of pasta and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining.
Preparing the Chicken and Turkey Bacon
- Sauté the Bacon: In a large skillet over medium heat, add chopped turkey bacon. Cook until crispy, then remove and set aside, leaving the drippings in the pan.
- Cook the Chicken: In the same skillet, add diced chicken breast. Season with salt, pepper, and Italian herbs. Sauté until the chicken is cooked through and golden brown.
Making the Creamy Sauce
- Sauté Aromatics: In the same pan, add minced garlic and diced onion. Sauté until fragrant and translucent.
- Create the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the cheese, allowing it to melt and combine with the cream, creating a luscious sauce. If it’s too thick, add reserved pasta water gradually until you reach your desired consistency.
Combining Everything
- Mix Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat it in the creamy sauce. Incorporate the crispy turkey bacon and cooked chicken, mixing everything well.
- Final Touches: Adjust seasoning if necessary. For an extra layer of flavor, consider adding a sprinkle of fresh herbs like parsley or basil.
Tips for the Perfect Cheesy Chicken Turkey Bacon Pasta
Choose Quality Ingredients
The flavor of your dish will significantly depend on the quality of the ingredients. Opt for fresh chicken and high-quality cheese for the best results. If possible, use freshly grated cheese instead of pre-shredded to enhance the creaminess.
Customize Your Dish
Feel free to add your favorite vegetables to the mix. Spinach, broccoli, or bell peppers can be easily incorporated into the dish, adding color, nutrition, and extra flavor.
Make It Ahead
This dish is excellent for meal prepping. You can make a larger batch, store it in the refrigerator, and reheat it for a quick meal throughout the week. Just be aware that the pasta may absorb some of the sauce when stored, so you might need to add a splash of cream or pasta water when reheating.
Conclusion
Cheesy Chicken Turkey Bacon Pasta is more than just a meal; it’s an experience of comfort and satisfaction. With its delectable flavors and creamy texture, this dish is bound to become a family favorite. Plus, its quick preparation makes it a go-to for busy nights. So why not whip up this delightful pasta dish today? You won’t regret it! Enjoy every cheesy, savory bite, and watch your loved ones come back for seconds.

Cheesy Chicken Turkey Bacon Pasta
A creamy, cheesy pasta loaded with chicken and turkey bacon, this dish is a quintessential comfort food, perfect for any day of the week.
Servings
4 servings
Prep Time
10 minutes
Cook Time
20 minutes
Calories
N/A
Ingredients
- •Pasta (penne, fusilli, or spaghetti)
- •Chicken breast (boneless, skinless)
- •Turkey bacon
- •Heavy cream
- •Cheese (mozzarella and Parmesan blend)
- •Garlic
- •Onion
- •Salt
- •Pepper
- •Italian herbs
Directions
- 1.Boil a large pot of salted water and cook pasta until al dente. Reserve about a cup of pasta water before draining.
- 2.In a skillet over medium heat, sauté chopped turkey bacon until crispy, then remove and set aside.
- 3.In the same skillet, add diced chicken breast seasoned with salt, pepper, and Italian herbs. Cook until golden brown.
- 4.Sauté minced garlic and diced onion in the skillet until fragrant and translucent.
- 5.Pour in heavy cream, bring to a simmer, and stir in the cheese until melted. Adjust thickness with reserved pasta water as needed.
- 6.Mix the drained pasta in the skillet with the creamy sauce, then add the cooked chicken and crispy turkey bacon. Combine well.
- 7.Adjust seasoning and add fresh herbs like parsley or basil for a final touch.