EASY GARLIC PARMESAN CHEESEBURGER BOMBS BY SOPHIA Jump to Recipe·Print Recipe Let me just say this r

Are you ready to take your burger game to the next level? If you love the flavors of a juicy cheeseburger but want to enjoy it in a fun, bite-sized form, then Easy Garlic Parmesan Cheeseburger Bombs are just the thing for you! These delectable treats combine the deliciousness of a classic cheeseburger with the irresistible taste of garlic and Parmesan, all wrapped up in a golden, flaky dough. Perfect for game day, parties, or a cozy family dinner, these cheeseburger bombs are sure to impress!

What Are Cheeseburger Bombs?

Cheeseburger bombs are essentially mini cheeseburgers encased in a soft, doughy shell. They’re typically filled with seasoned ground beef, gooey cheese, and your favorite toppings. What sets this version apart is the addition of garlic and Parmesan, elevating the flavor profile to new heights. Whether served as an appetizer or a main dish, these bombs are an explosion of taste and texture.

Ingredients You’ll Need

To whip up these easy garlic Parmesan cheeseburger bombs, you’ll want to gather the following ingredients:

For the Dough:

• Pre-made biscuit dough: This saves you time and adds a lovely, fluffy texture.
• Garlic powder: For that essential garlic flavor.
• Parmesan cheese: Freshly grated is best for maximum flavor.

For the Filling:

• Ground beef: Opt for a lean variety to keep things juicy.
• Cheddar cheese: Shredded for melty goodness.
• Onion: Diced finely for added flavor.
• Salt and pepper: Essential seasonings.
• Optional toppings: Pickles, ketchup, and mustard can be added for that authentic burger experience.

Step-by-Step Instructions

Prepare the Filling

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Add the Seasonings: Stir in the diced onion, garlic powder, salt, and pepper. Cook until the onions are translucent, about 3-5 minutes.
3. Incorporate the Cheese: Remove from heat and mix in the shredded cheddar cheese until it melts into the beef mixture. Let it cool slightly.

Prepare the Dough

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for your cheeseburger bombs.
2. Combine Dough Ingredients: In a mixing bowl, combine the biscuit dough, garlic powder, and Parmesan cheese. This will infuse the dough with that irresistible garlic flavor.

Assemble the Bombs

1. Roll Out the Dough: On a floured surface, roll out each biscuit into a flat circle about 4 inches across.
2. Add Filling: Place a spoonful of the beef and cheese mixture in the center of the dough circle.
3. Seal the Bombs: Fold the edges of the dough over the filling and pinch to seal tightly. Make sure there are no openings for the filling to escape during baking.

Bake the Cheeseburger Bombs

1. Arrange on a Baking Sheet: Place the sealed bombs on a baking sheet lined with parchment paper, seam side down.
2. Brush with Butter: For an extra touch, brush the tops with melted butter and sprinkle with additional Parmesan cheese.
3. Bake: Place in the preheated oven and bake for 15-20 minutes, or until golden brown.

Serving Suggestions

Once your Easy Garlic Parmesan Cheeseburger Bombs are out of the oven, let them cool slightly before serving. They can be enjoyed plain or with a side of your favorite dipping sauces. Consider serving them with:

• Ketchup and mustard for that classic burger flavor.
• Ranch dressing for a creamy contrast.
• Hot sauce for those who like a little heat.

Tips for Success

• Customize the Filling: Feel free to get creative with the filling! Add cooked bacon, different cheeses, or even sautéed mushrooms for a gourmet twist.
• Make Ahead: You can prepare the filling and dough in advance, storing them separately in the fridge. Assemble and bake when you’re ready to serve.
• Freezing: These bombs freeze well! Bake them as directed, then let them cool completely before freezing. Reheat in the oven directly from the freezer for a quick snack.

Why You’ll Love Them

Easy Garlic Parmesan Cheeseburger Bombs are not just delicious; they’re also incredibly versatile. They make a fantastic appetizer for parties or game day, a fun dinner option for the family, or even a unique addition to a potluck. With their easy preparation and mouthwatering flavor, they’re bound to become a staple in your recipe rotation.

Conclusion

There you have it—Easy Garlic Parmesan Cheeseburger Bombs that are simple to make and absolutely delightful to eat! With a combination of rich flavors and textures, these buns are sure to win over the hearts (and stomachs) of everyone who tries them. The next time you’re looking for a fun, crowd-pleasing dish, remember this recipe. Enjoy your cooking adventure and indulge in these tasty bites!