CHEESY CHICKEN & BROCCOLI STUFFED SHELLS BY SOPHIA Jump to Recipe·Print Recipe There’s just somethin

When it comes to comfort food, few dishes can rival the deliciousness of cheesy chicken and broccoli stuffed shells. This dish not only offers a satisfying meal but also brings together the wholesome goodness of chicken and broccoli, all wrapped in a soft pasta shell and enveloped in cheesy goodness. Whether you’re cooking for a family dinner, a potluck, or simply want to indulge in a cozy night in, this recipe is sure to please.

Why You’ll Love Cheesy Chicken & Broccoli Stuffed Shells

A Winning Combination

The marriage of chicken and broccoli in this dish is a classic. Chicken provides a lean source of protein, while broccoli boasts a wealth of vitamins and minerals. Together, they create a filling that is both nutritious and satisfying. The addition of cheese takes the flavor profile to new heights, transforming simple ingredients into a decadent meal.

Perfect for Meal Prep

One of the best features of stuffed shells is how easy they are to prepare in advance. You can assemble the shells ahead of time and store them in the refrigerator or freezer. This makes them the perfect choice for busy weeknights when you want a home-cooked meal without the fuss.

Versatile and Customizable

While the classic recipe uses chicken and broccoli, you can easily adapt it to suit your taste preferences. Substitute the chicken for ground turkey or beef, swap broccoli for spinach or kale, or even add different cheeses for a unique twist. The possibilities are endless!

Ingredients You’ll Need

Before diving into the preparation, let’s gather the necessary ingredients for your cheesy chicken and broccoli stuffed shells:

For the Filling:

• 1 cup cooked chicken: Shredded or diced, rotisserie chicken works great.
• 2 cups fresh broccoli florets: Lightly steamed or blanched.
• 1 cup ricotta cheese: Creamy and rich, it forms the base of the filling.
• 1 cup shredded mozzarella cheese: For that gooey, cheesy goodness.
• 1/2 cup grated Parmesan cheese: Adds a savory, nutty flavor.
• 1 teaspoon garlic powder: For a hint of depth.
• Salt and pepper: To taste.

For the Sauce:

• 2 cups marinara sauce: Your favorite store-bought or homemade variety.
• 1 teaspoon Italian seasoning: A blend of herbs to elevate the sauce.

For the Shells:

• 12-15 jumbo pasta shells: The stars of this dish!
• 1 tablespoon olive oil: To prevent sticking during cooking.

Step-by-Step Instructions

1. Prepare the Pasta Shells

Start by preheating your oven to 350°F (175°C) and bringing a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente, typically about 9-11 minutes. Make sure not to overcook them, as they will continue to cook in the oven.

Once cooked, drain the shells and toss them with a tablespoon of olive oil to prevent sticking. Set aside to cool slightly.

2. Make the Filling

In a large mixing bowl, combine the shredded chicken, steamed broccoli, ricotta cheese, half of the mozzarella cheese, grated Parmesan, garlic powder, salt, and pepper. Mix everything well until combined. The filling should be creamy and packed with flavor.

3. Assemble the Shells

Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Take a cooked pasta shell and stuff it generously with the chicken and broccoli filling. Place the stuffed shell seam-side down in the baking dish. Repeat until all shells are filled and arranged in the dish.

4. Top with Sauce and Cheese

Once all the shells are in the dish, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese evenly over the sauce for that perfect cheesy crust. If desired, add a sprinkle of Italian seasoning for added flavor.

5. Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. The aroma of the dish will fill your kitchen, making it hard to resist!

Serving Suggestions

Cheesy chicken and broccoli stuffed shells are delicious on their own but can be paired with various sides to create a complete meal. Consider serving them with:

• Garlic bread: Perfect for soaking up any leftover sauce.
• A fresh salad: A light side salad with a tangy vinaigrette balances the richness of the shells.
• Steamed vegetables: Keep it healthy by adding more greens to your plate.

Tips for Success

• Make it Ahead: Prepare the dish a day in advance and store it in the refrigerator. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
• Freeze for Later: Assemble the shells and cover them tightly with plastic wrap and foil. They can be frozen for up to three months. Just thaw overnight in the refrigerator before baking.
• Experiment with Flavors: Feel free to add spices like red pepper flakes for a kick or fresh herbs like basil or parsley for brightness.

Conclusion

Cheesy chicken and broccoli stuffed shells are not just a meal; they are a comforting embrace on a plate. With their creamy filling, savory sauce, and gooey cheese, they cater to both taste buds and nutritional needs. Perfect for busy weeknights or cozy gatherings, this dish is bound to become a family favorite. So gather your ingredients, roll up your sleeves, and dive into the deliciousness of stuffing shells. Your taste buds will thank you!