WARM HONEY CHICKEN HAM & CHEESE BISCUIT SANDWICHES BY SOPHIA Jump to Recipe·Print Recipe There’s som

When it comes to comfort food, few dishes can rival a warm biscuit sandwich filled with savory delights. Enter the warm honey chicken ham and cheese biscuit sandwich. This delightful creation combines the sweetness of honey, the savory flavor of chicken and ham, and the richness of melted cheese, all nestled between fluffy, buttery biscuits. Perfect for breakfast, brunch, or any time you crave something delicious, these sandwiches are sure to become a family favorite. Let’s dive into how you can make this mouthwatering treat at home.

Why You’ll Love These Sandwiches

A Harmonious Blend of Flavors

The combination of ingredients in this sandwich creates a symphony of flavors. The honey adds a natural sweetness that perfectly balances the savory notes of the chicken and ham. Meanwhile, melted cheese adds creaminess, making every bite a delightful experience. Whether you prefer a sharp cheddar, a creamy Swiss, or a gooey mozzarella, the cheese you choose can elevate the sandwich to new heights.

Perfect for Any Occasion

These warm honey chicken ham and cheese biscuit sandwiches are versatile enough for any occasion. Serve them for breakfast with a side of fresh fruit, pack them for a picnic lunch, or enjoy them as a quick weeknight dinner. They also make great appetizers for gatherings—just cut them into smaller portions and watch them disappear!

Quick and Easy to Prepare

With a straightforward recipe, you won’t need to spend hours in the kitchen. In less than 30 minutes, you can have a delicious meal on the table, making it a perfect choice for busy days.

Ingredients You’ll Need

To whip up these delicious sandwiches, gather the following ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

For the Filling:

• 2 cups cooked chicken, shredded or chopped
• 4 ounces sliced ham
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/4 cup honey
• Optional: fresh herbs like thyme or rosemary for additional flavor

For Serving:

• Extra honey for drizzling
• Optional: sliced pickles or jalapeños for a kick

Step-by-Step Guide to Making the Sandwiches

1. Prepare the Biscuits

Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined.

Turn the dough onto a floured surface and knead gently until it forms a cohesive ball. Pat it into a 1-inch thick rectangle, then cut out rounds using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

2. Prepare the Filling

While the biscuits are baking, you can prepare the filling. In a medium bowl, combine the shredded chicken, sliced ham, and cheese. Drizzle in the honey and mix until everything is well-coated. This step infuses the filling with sweetness and creates a deliciously sticky texture that holds everything together.

3. Assemble the Sandwiches

Once the biscuits are baked and slightly cooled, slice them in half horizontally. Spoon the chicken, ham, and cheese mixture onto the bottom half of each biscuit. If you’re feeling adventurous, you can add some fresh herbs or a drizzle of extra honey before placing the top half of the biscuit on.

4. Melt the Cheese

To ensure that the cheese is perfectly melted and gooey, you have two options. You can place the assembled sandwiches back in the oven for a few minutes, or if you prefer a crispy top, pop them under the broiler for 1-2 minutes. Keep a close eye on them to prevent burning.

Tips for the Perfect Sandwich

Use Quality Ingredients

Using high-quality chicken, ham, and cheese can significantly enhance the flavor of your sandwich. Consider using freshly roasted chicken or artisanal ham for the best results.

Experiment with Flavors

Feel free to experiment with different cheeses, or add ingredients like sliced jalapeños or mustard to spice things up. You can also swap the honey for a different sweetener, such as maple syrup, for a unique twist.

Make-ahead Options

If you want to save time, you can prepare the biscuit dough in advance and refrigerate it, or even freeze the baked biscuits. When you’re ready to serve, simply thaw and reheat before assembling your sandwiches.

Conclusion

Warm honey chicken ham and cheese biscuit sandwiches are a delightful treat that’s sure to please anyone at your table. With their harmonious blend of flavors, quick preparation time, and versatility, they are perfect for any meal. Whether you enjoy them fresh out of the oven or as leftovers, these sandwiches are a guaranteed crowd-pleaser. So, gather your ingredients and get ready to create a dish that will warm your heart and satisfy your cravings. Happy cooking!