Italian Cream Cake: A Classic Southern Dessert with Timeless Elegance

Italian Cream Cake: A Classic Southern Dessert with Timeless Elegance

When it comes to classic Southern desserts, Italian Cream Cake is in a league of its own. Don’t let the name fool you—this cake’s roots are firmly planted in the American South, not Italy. Its rich history, however, reflects a culinary tradition that embraces indulgence and celebration. Featuring tender layers of coconut-pecan sponge cake and tangy cream cheese frosting, this dessert has become a staple for weddings, birthdays, and holidays.

Let’s take a closer look at what makes Italian Cream Cake so special and how you can recreate it in your own kitchen.

A Dessert with Southern Charm

The Italian Cream Cake’s story begins in the southern United States, where it gained popularity for its decadent texture and bold flavors. Its name is thought to originate from the inclusion of cream cheese in the frosting, an ingredient that was associated with Italian imports at the time. Over the years, this cake has become a favorite for its ability to marry flavors and textures—airy cake layers, crunchy toasted pecans, chewy coconut flakes, and creamy frosting—into a harmonious whole.

Why You’ll Love This Cake

• Decadent Layers: Each bite offers a perfect blend of sweet, tangy, and nutty flavors.
• Perfect for Celebrations: Its elegant appearance and rich taste make it a showstopper for any occasion.
• Customizable Garnishes: Add extra pecans, coconut, or even fresh fruit for a personal touch.
• Classic Cream Cheese Frosting: The velvety frosting adds a tangy richness that complements the cake perfectly.

Step-by-Step Guide: How to Make Italian Cream Cake

Ingredients (Servings: 12)

For the Cake:

• 1/2 cup unsalted butter, room temperature
• 1/2 cup shortening
• 2 cups granulated sugar
• 5 large eggs, separated
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped pecans, toasted

For the Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 4 cups powdered sugar
• Additional chopped pecans and flaked coconut for garnish

Instructions

Step 1: Prepare the Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, cream together butter and shortening until light and fluffy. Gradually add sugar and beat until well combined.
3. Separate the eggs. Add the yolks one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour and baking soda. Gradually add to the creamed mixture alternately with buttermilk.
5. Stir in flaked coconut and toasted pecans.
6. Beat the egg whites in a clean bowl until stiff peaks form. Gently fold the egg whites into the batter until just combined.

Step 2: Bake the Cake

1. Divide the batter evenly among the prepared pans.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cakes cool in their pans for 10 minutes before turning them out onto wire racks to cool completely.

Step 3: Make the Frosting

1. In a large bowl, beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar, beating until the frosting is light and fluffy.

Step 4: Assemble the Cake

1. Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of frosting over the top.
2. Repeat with the second and third layers, then frost the sides of the cake.
3. Garnish with additional chopped pecans and flaked coconut.

Step 5: Serve and Enjoy

• Allow the cake to sit at room temperature for about 30 minutes before serving. Pair it with a cup of espresso or a glass of milk for the ultimate dessert experience.

Tips for Success

1. Don’t Skip the Toasting: Toasting the pecans enhances their flavor and adds a subtle crunch.
2. Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smooth batter and frosting.
3. Cool Completely: Frosting a warm cake will cause the frosting to melt and slide. Be patient and let the layers cool completely.

Variations and Customizations

• Add Zest: Incorporate lemon or orange zest into the batter for a citrusy twist.
• Extra Texture: Mix in white chocolate chips or dried cranberries for added flavor.
• Simplified Version: Make it as a sheet cake for a quick and easy dessert option.

Why Italian Cream Cake Stands Out

Italian Cream Cake isn’t just a dessert; it’s a centerpiece. Its beautiful layers, rich frosting, and delightful mix of textures make it a must-have for celebrations and gatherings. Whether you’re indulging in a slice at a holiday party or baking it as a gift for someone special, this cake promises to impress.