Grilled Ribeye with Garlic Cream Sauce 🍖🧄

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Grilled Ribeye with Garlic Cream Sauce 🍖🧄

A perfectly grilled ribeye steak, complemented by a rich garlic cream sauce — this meal is a true indulgence! Whether you’re hosting a special dinner or treating yourself to a satisfying meal, this recipe is sure to impress.

Why You’ll Love This Grilled Ribeye with Garlic Cream Sauce

✅ Tender and juicy ribeye steaks, perfectly grilled to your liking
✅ Rich and creamy garlic sauce, adding an extra layer of flavor
✅ Quick and easy to make, ready in just 30 minutes
✅ Perfect for special occasions or a weeknight treat
✅ Customizable—add a side of mashed potatoes, steamed broccoli, or bacon-wrapped shrimp

Ingredients for Grilled Ribeye with Garlic Cream Sauce

For the Ribeye Steaks:

  • 2 ribeye steaks (1–1.5” thick)

  • Salt, pepper, garlic powder

  • 1 tbsp olive oil

For the Garlic Cream Sauce:

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • ½ cup Parmesan cheese

  • 1 tsp parsley

  • Salt & pepper to taste

Instructions

1. Grill the Ribeye Steaks

Season both sides of the ribeye steaks with salt, pepper, and garlic powder. Heat a grill or skillet over medium-high heat and add olive oil. Grill the steaks for about 4-5 minutes per side for medium doneness. Adjust cooking time for your desired level of doneness.

2. Prepare the Garlic Cream Sauce

While the steaks are grilling, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and simmer for 3-4 minutes. Stir in Parmesan cheese until the sauce thickens. Add salt, pepper, and parsley to taste.

3. Assemble the Dish

Once the steaks are cooked, remove them from the heat and let them rest for a few minutes. Spoon the creamy garlic sauce generously over the steaks and garnish with extra parsley if desired.

🦐 Sear Shrimp with Bacon

For a delicious surf-and-turf experience, pair your steak with Seared Shrimp with Bacon:

Ingredients for Seared Shrimp with Bacon:

  • 1 lb shrimp, peeled and deveined

  • ½ tsp paprika, salt, pepper, garlic powder

  • 1 tbsp olive oil or butter

  • 4 strips bacon, cooked and chopped (or wrap shrimp pre-searing)

Instructions:

  1. Toss shrimp with paprika, salt, pepper, and garlic powder.

  2. Heat olive oil or butter in a skillet over medium heat.

  3. Sear shrimp for 2-3 minutes per side until cooked through.

  4. Top with crumbled bacon or serve with bacon-wrapped shrimp for extra flavor.

🥔 Creamy Mashed Potatoes

No steak dinner is complete without creamy mashed potatoes:

Ingredients for Creamy Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed

  • ½ cup heavy cream or milk

  • 4 tbsp butter

  • Salt and pepper to taste

Instructions:

  1. Boil potatoes in a large pot until fork-tender, about 10-12 minutes.

  2. Drain and mash with heavy cream, butter, salt, and pepper until smooth.

🥦 Steamed Broccoli

Add some greens to your plate with steamed broccoli:

Instructions:

  • Steam or microwave broccoli florets with a pinch of salt and lemon or garlic butter until tender-crisp.

🧀 Cheddar-Stuffed Dinner Rolls

Finish your meal with cheddar-stuffed dinner rolls:

Ingredients for Cheddar-Stuffed Dinner Rolls:

  • Refrigerated biscuit dough or scratch dough

  • Cubes of sharp cheddar

  • Melted butter, garlic, and parsley for brushing

Instructions:

  1. Wrap biscuit dough around cubes of sharp cheddar.

  2. Bake until golden and brush with melted garlic butter and parsley.

🥳 Serving Suggestions

Serve the Grilled Ribeye with Garlic Cream Sauce with:

  • Creamy mashed potatoes for that perfect side

  • Seared shrimp with bacon to elevate the meal

  • Cheddar-stuffed dinner rolls for an indulgent touch

  • Steamed broccoli for a burst of freshness and crunch

Nutritional Information (per serving of ribeye with sauce)

  • Calories: 600 kcal (with sauce)

  • Protein: 40g

  • Carbs: 8g (mainly from the garlic cream sauce)

  • Fat: 45g (including cream and butter)

Final Thoughts

This Grilled Ribeye with Garlic Cream Sauce is the ultimate comfort meal, combining rich flavors and indulgent textures. It’s perfect for a special dinner or when you want to treat yourself to something extraordinary. Pair it with shrimp, mashed potatoes, and dinner rolls for a full and satisfying meal that will have everyone asking for seconds.

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