Garlic Herb Grilled Lobster 🦞🔥 | A Luxurious and Flavorful Seafood Dish

Treat yourself and your guests to an exquisite seafood experience with Garlic Herb Grilled Lobster. This dish features succulent lobster tails brushed with a rich, aromatic garlic herb butter, perfectly grilled to achieve a smoky, mouthwatering finish. Whether you’re hosting a special dinner or enjoying a weeknight feast, this recipe will elevate your meal to new heights.

Why You’ll Love This Garlic Herb Grilled Lobster Recipe

✅ Quick and easy preparation
✅ Rich, flavorful garlic herb butter
✅ Perfectly grilled lobster tails with a smoky finish
✅ Ideal for special occasions or a luxurious treat
✅ A light yet indulgent dish perfect for any season

Ingredients for Garlic Herb Grilled Lobster (Serves 4)

• 4 lobster tails (about 6 ounces each)

• 1/4 cup unsalted butter, melted

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon fresh thyme, chopped

• 1 teaspoon fresh rosemary, chopped

• 1/2 teaspoon smoked paprika

• Juice of 1/2 lemon

• Salt and black pepper, to taste

• Lemon wedges, for serving

How to Make Garlic Herb Grilled Lobster

🔥 Step 1: Prepare the Lobster Tails

Start by preparing the lobster tails for grilling. Using kitchen shears, carefully cut the top of the lobster shells down the center, lengthwise, to expose the meat. Gently pull the meat upward, leaving the tail attached to the shell. This will help the lobster cook more evenly and give it an impressive presentation.

🧈 Step 2: Make the Garlic Herb Butter

In a small bowl, mix together the melted butter, olive oil, minced garlic, fresh parsley, thyme, rosemary, smoked paprika, and lemon juice. Stir until well combined, and season with salt and pepper to taste.

🔥 Step 3: Brush the Lobster with Butter

Brush each lobster tail generously with the garlic herb butter, making sure to coat the lobster meat evenly. Reserve some of the butter for basting during grilling and for serving.

🌡️ Step 4: Grill the Lobster

Preheat your grill to medium-high heat. Place the lobster tails on the grill, shell-side down, and cook for about 5-7 minutes, or until the lobster meat turns opaque and is fully cooked through. Baste the lobster tails with the reserved garlic herb butter halfway through the grilling process for extra flavor.

🍋 Step 5: Serve and Garnish

Remove the lobster tails from the grill and transfer them to a platter. Serve immediately with lemon wedges for an extra burst of fresh citrus. You can also drizzle any leftover garlic herb butter over the lobster for additional richness.

🥗 Serving Suggestions

Garlic Herb Grilled Lobster pairs beautifully with a variety of sides, including:

• A light green salad with a citrus vinaigrette

• Grilled vegetables, such as asparagus, zucchini, or bell peppers

• A side of garlic bread or a buttery rice pilaf for soaking up the delicious butter

💡 Tips for Success

• Don’t overcook the lobster: Lobster cooks quickly, so make sure to monitor it closely on the grill. Overcooked lobster can become tough and rubbery.

• Use a thermometer: For perfect results, use a meat thermometer to check the lobster’s internal temperature. It should reach 140°F (60°C).

• Baste regularly: Keep basting the lobster with the garlic herb butter during grilling to keep it moist and flavorful.

• Grilling alternative: If you don’t have a grill, you can also prepare this lobster under a broiler for a similar smoky effect.

FAQs About Garlic Herb Grilled Lobster

Can I use frozen lobster tails?
Yes! If using frozen lobster tails, make sure to thaw them completely before grilling. Thaw them overnight in the fridge or by running them under cold water for quicker thawing.

What’s the best way to serve leftover lobster?
Leftover grilled lobster can be stored in an airtight container in the fridge for up to 2 days. Reheat it gently in a covered dish in the oven or microwave to avoid overcooking.

Can I make the garlic herb butter ahead of time?
Yes! You can prepare the garlic herb butter up to 2 days ahead and store it in the fridge. Just reheat it before using it to brush over the lobster.

Final Thoughts

Garlic Herb Grilled Lobster is an elegant and flavorful dish that’s sure to impress. Perfect for a luxurious dinner or a special occasion, this recipe offers a delightful combination of tender lobster meat and rich, savory butter. Serve it up with your favorite sides and enjoy a restaurant-quality meal in the comfort of your home.