Shrimp and Turkey Sausage Pasta 🍤🍝 – A Flavorful 20-Minute Dinner Recipe

Looking for a quick and easy weeknight meal that’s full of flavor and protein? This Shrimp and Turkey Sausage Pasta is the perfect solution. It’s hearty, satisfying, and comes together in just 20 minutes — making it ideal for busy families, students, or anyone who loves a comforting pasta dish without spending hours in the kitchen.

Why You’ll Love This Shrimp and Turkey Sausage Pasta

This recipe combines juicy shrimp, lean turkey sausage, and tender linguine in a savory tomato sauce, all brightened up with fresh basil and a sprinkle of Parmesan. It’s the perfect blend of seafood and sausage—hearty yet light, simple yet elegant.

✔ Ready in 20 minutes
✔ High in protein and flavor
✔ Family-friendly and meal-prep friendly
✔ Uses easy-to-find ingredients

Ingredients You’ll Need

To make this delicious pasta dish, gather the following:

• 1 pound linguine pasta

• 1 pound shrimp, peeled and deveined

• 1 pound turkey sausage, casings removed

• 1/2 cup chopped onion

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 1/2 cup chopped fresh basil

• 1/4 cup grated Parmesan cheese

• 2 tablespoons olive oil

• Salt and pepper, to taste

How to Make Shrimp and Turkey Sausage Pasta

Follow these easy steps to bring this flavorful dish together:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook linguine according to the package directions. Drain and set aside.

2. Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened (about 5 minutes). Add minced garlic and cook for 1 more minute until fragrant.

3. Brown the Turkey Sausage

Add turkey sausage to the skillet. Break it up with a wooden spoon and cook until fully browned.

4. Add Tomatoes and Simmer

Stir in crushed tomatoes, salt, and pepper. Bring to a gentle simmer and let the sauce cook for about 10 minutes until it thickens slightly.

5. Cook the Shrimp

Add shrimp to the sauce. Cook for 3–5 minutes, or until the shrimp turn pink and opaque.

6. Combine and Serve

Add cooked linguine and chopped basil to the sauce. Toss everything until fully combined. Serve immediately, topped with grated Parmesan cheese.

Pro Tips & Variations

• Spice it up: Add red pepper flakes for a spicy kick.

• Swap proteins: Try chicken sausage or Italian pork sausage for a different twist.

• Go green: Stir in baby spinach or kale just before serving for added nutrition.

• Low-carb option: Serve the sauce over zucchini noodles or spaghetti squash.

What to Serve with Shrimp and Turkey Sausage Pasta

This dish pairs beautifully with:

• A crisp green salad with lemon vinaigrette

• Warm garlic bread or toasted baguette slices

• A glass of chilled white wine or sparkling water with lemon

Perfect for Meal Prep

This pasta holds up well in the fridge for 2–3 days, making it a great make-ahead meal for lunches or dinner later in the week. Simply store it in an airtight container and reheat gently.

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Final Thoughts

If you’re looking for a fast, flavorful, and balanced meal that brings comfort to the dinner table, this Shrimp and Turkey Sausage Pasta is your answer. It’s a wonderful mix of juicy shrimp, savory sausage, and bright basil flavors — all ready in about 20 minutes. Whether you’re cooking for your family or just yourself, this dish is sure to become a staple in your weekly rotation.