🥩 Grilled Steak with Tomato and Onion Salad and Crispy French Fries 🍅🍟

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The ultimate homemade steak dinner that hits all the right notes — juicy, savory, fresh, and crispy!

Introduction

If you’re looking for a satisfying, restaurant-quality meal that you can easily make at home, this grilled steak with tomato and onion salad and crispy French fries is exactly what you need. With minimal prep and maximum flavor, this dish combines tender, juicy steak with a refreshing salad and golden, crunchy fries — a perfect trio that never fails to impress.

Whether it’s a weekend family dinner, a date-night meal, or a casual summer cookout, this recipe brings the steakhouse experience straight to your kitchen.

🛒 Ingredients

For the Grilled Steak:

  • 2 ribeye or sirloin steaks

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon fresh rosemary or thyme, chopped

  • Salt and black pepper, to taste

  • 1 tablespoon unsalted butter (optional, for basting)

For the Tomato and Onion Salad:

  • 2 large ripe tomatoes, sliced

  • 1 small red onion, thinly sliced

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • Salt and pepper, to taste

  • Fresh basil or parsley, chopped (for garnish)

For the French Fries:

  • 4 large russet potatoes, cut into fries

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 1/2 teaspoon paprika (optional)

  • Ketchup or aioli (for serving)

🔥 Step-by-Step Instructions

1. Prep the Fries

  1. Peel and slice potatoes into even-sized fries.

  2. Soak in cold water for 30 minutes (optional, but helps with crispiness).

  3. Preheat oven to 425°F (220°C).

  4. Drain, dry, and toss the fries in olive oil, salt, pepper, and paprika.

  5. Spread on a baking tray and bake for 35–40 minutes, flipping halfway through.

Tip: For even crispier fries, use an air fryer or double-bake.

2. Grill the Steak

  1. Pat steaks dry and rub with olive oil, garlic, chopped herbs, salt, and pepper.

  2. Preheat your grill or skillet over high heat.

  3. Grill steaks for 3–4 minutes per side for medium-rare, or to your desired doneness.

  4. During the last minute, add butter and baste for extra flavor.

  5. Let steaks rest for 5 minutes before slicing.

Pro Tip: Use a meat thermometer — aim for 130°F (54°C) for medium-rare.

3. Make the Tomato & Onion Salad

  1. Slice tomatoes and onions and place in a bowl.

  2. Drizzle with olive oil and red wine vinegar.

  3. Season with salt and pepper.

  4. Toss gently and garnish with fresh herbs like basil or parsley.

🍽️ Serving Suggestions

Plate the grilled steak with a scoop of the fresh tomato-onion salad and a generous portion of hot, crispy fries. Serve with ketchup, aioli, or your favorite steak sauce. Add a glass of red wine or iced tea to complete the experience.

💡 Recipe Variations & Tips

  • Steak Cuts: Try flank, New York strip, or filet mignon if you prefer.

  • Salad Add-ins: Add feta cheese or avocado slices for a twist.

  • Fries Flavor Boost: Sprinkle with grated Parmesan or truffle oil after baking.

  • Sauces: Chimichurri, garlic butter, or peppercorn sauce elevate the dish beautifully.

🧠 Why This Recipe Works

This meal hits all the texture and flavor notes:
✅ Savory and juicy steak
✅ Refreshing and acidic salad
✅ Crispy and satisfying fries

Each component is simple yet powerful, and together they create a balanced, indulgent meal that’s surprisingly easy to prepare.

📌 Keywords for SEO

  • Grilled steak dinner recipe

  • Homemade steak and fries

  • Easy steak salad combo

  • Oven-baked French fries recipe

  • Ribeye steak with tomato salad

  • Summer grilling recipes

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📝 Final Thoughts

This grilled steak with tomato and onion salad and French fries recipe is the perfect example of how simple ingredients can create a luxurious homemade meal. It’s rich, refreshing, and deeply satisfying — ideal for any occasion where great food is a must.

Try it once, and it might just become your go-to steak night special! 🍴

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