Honey Garlic Spare Ribs Recipe – Sticky, Sweet, and Tender!

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The Ultimate Oven-Baked Pork Ribs with an Irresistible Glaze

Looking for that perfect sticky, sweet, and savory pork ribs recipe? These honey garlic spare ribs are fall-off-the-bone tender, coated in a rich glaze, and baked to perfection in your oven. Whether you’re hosting a weekend dinner or craving comfort food, this recipe will quickly become a family favorite.

🧄 Ingredients You’ll Need:

  • 2 lbs pork ribs (baby back or spare ribs)

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 3 tablespoons brown sugar

  • 4 cloves garlic, minced

  • 1 tablespoon apple cider vinegar (optional, for a tangy kick)

  • 1 teaspoon black pepper

  • 1 teaspoon sesame oil (optional, for extra flavor)

  • Green onions and sesame seeds for garnish (optional)

🔥 How to Make Honey Garlic Spare Ribs (Step-by-Step)

1. Prep the Ribs

  • Preheat oven to 300°F (150°C).

  • Cut ribs into small portions (2–3 ribs per piece).

  • Season lightly with black pepper on both sides.

2. Bake Low and Slow

  • Line a baking sheet with foil.

  • Place the ribs on the sheet and cover tightly with another sheet of foil.

  • Bake for 2 to 2.5 hours, until ribs are soft and tender.

3. Make the Sticky Glaze

  • In a small saucepan, mix:
    Honey, soy sauce, brown sugar, garlic, apple cider vinegar, and sesame oil.

  • Simmer over medium heat for 5–7 minutes until slightly thickened.

4. Glaze and Broil

  • Remove ribs from oven and discard the top foil.

  • Brush ribs with the glaze generously.

  • Set oven to broil, and cook ribs for 3–5 minutes until the glaze caramelizes and bubbles.
    (Keep a close eye to avoid burning!)

5. Garnish and Serve

  • Brush with remaining glaze.

  • Sprinkle with chopped green onions and sesame seeds.

  • Serve hot with your favorite sides!

🌟 Why You’ll Love These Ribs

  • 🍯 Sticky-sweet glaze with deep umami flavor

  • 🐷 Tender pork that melts in your mouth

  • 🍽️ Easy oven method – no grill needed!

  • 🎉 Perfect for family dinners, parties, or a weekend treat

💡 Pro Tips for the Best Ribs

  • Extra Tender Tip: Parboil the ribs for 10 minutes before baking to soften them even more.

  • Grill Option: After baking, throw them on the grill for a smoky finish instead of broiling.

  • Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave.

🥗 Best Sides to Serve With Spare Ribs

  • Creamy coleslaw

  • Garlic mashed potatoes

  • Steamed rice or fried rice

  • Grilled corn on the cob

  • Pickled veggies for balance

Final Thoughts

These honey garlic spare ribs are the perfect blend of sweet, savory, and sticky — a guaranteed crowd-pleaser. Whether it’s a casual dinner or a special occasion, this easy recipe will leave everyone licking their fingers and asking for seconds!

Keywords: honey garlic spare ribs, oven baked ribs recipe, sticky pork ribs, sweet and savory ribs, easy pork rib recipe

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