🥣 Hearty Vegetable Beef Soup – The Ultimate Comfort Food

By
Spread the love

🥣 Hearty Vegetable Beef Soup – The Ultimate Comfort Food

A Nourishing and Easy Homemade Soup Recipe for Cozy Days

When you’re looking for the perfect balance between comfort, flavor, and nutrition, this Vegetable Beef Soup checks all the boxes. Packed with tender ground beef, fresh vegetables, and rich broth, it’s a go-to meal that feels like a warm hug on chilly evenings.

Whether you want a quick weeknight dinner or a hearty meal prep idea, this soup is a timeless classic your whole family will love.

🥕 Ingredients You’ll Need:

  • 1 lb ground beef

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 carrots, sliced

  • 2 potatoes, diced

  • 1 bell pepper, diced

  • 1 cup frozen green peas

  • 4 cups beef broth

  • 1 tbsp tomato paste

  • 1 tsp dried thyme

  • Salt and pepper to taste

🥘 How to Make Vegetable Beef Soup (Step-by-Step)

1. Sauté the Aromatics

In a large pot, brown the ground beef over medium heat. Once it’s almost fully cooked, add the diced onion and garlic. Stir for 2–3 minutes until fragrant.

2. Add the Vegetables

Toss in the carrots, potatoes, and bell pepper. Cook for about 5 minutes, allowing the veggies to soften slightly and soak up the flavor.

3. Build the Broth

Stir in the tomato paste, dried thyme, salt, and pepper. Pour in the beef broth and bring everything to a boil.

4. Simmer to Perfection

Reduce the heat to low and cover the pot. Let the soup simmer for 25–30 minutes, or until the vegetables are tender.

5. Add the Peas

Five minutes before serving, add the frozen green peas. Stir gently and let them heat through.

🌟 Why You’ll Love This Soup

  • ✅ Simple ingredients – Nothing fancy, just wholesome pantry staples.

  • ✅ Quick & easy – Ready in under 45 minutes.

  • ✅ Nutritious – Full of protein, fiber, and vitamins.

  • ✅ Family-friendly – A great way to sneak in veggies for the kids!

  • ✅ Freezer-friendly – Make a big batch and save some for later.

💡 Pro Tips

  • Use lean ground beef to reduce excess fat.

  • Feel free to add more veggies like corn, green beans, or zucchini.

  • If you prefer a thicker soup, mash some of the potatoes after they’re cooked.

🧊 How to Store & Reheat

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Freeze in portions for up to 3 months.

  • To reheat: Warm gently on the stove or microwave, adding a splash of broth if needed.

🍲 Perfect Pairings

  • A slice of crusty bread

  • A side of green salad

  • Or just a cozy blanket and a good movie!

Final Thoughts

This homemade vegetable beef soup is more than just a recipe—it’s a bowl full of love. Whether you’re making it for your family or batch cooking for the week, it delivers big on flavor and comfort. Try it once, and it will become a regular in your kitchen!

Keywords: Vegetable beef soup recipe, easy beef soup, ground beef and vegetable soup, homemade soup ideas, healthy comfort food

Similar Posts