Mummy Wrapped Pizza Rolls – Freezer Friendly

Halloween season is all about spooky vibes and delicious snacks, and nothing hits the spot quite like these Mummy Wrapped Pizza Rolls. They are the ultimate crowd-pleaser for school parties, trick-or-treat fuel, or a cozy movie night. By combining the classic flavors of a pepperoni pizza with a whimsical mummy design, you get a treat that looks professional but is incredibly simple to assemble. Best of all, these little ghouls are completely freezer-friendly, meaning you can prep a massive batch ahead of time and pop them in the oven whenever the hunger monsters strike!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 12 rolls
• Difficulty: Easy

Nutrition values

• Calories: 185 kcal
• Protein: 8g
• Carbs: 21g

Why Make This Mummy Wrapped Pizza Rolls – Freezer Friendly

These pizza rolls are a lifesaver for busy families. Unlike store-bought frozen snacks, you control the quality of the ingredients, from the gooey mozzarella to the savory pepperoni. The “mummy” wrapping technique is forgiving, making it a fantastic activity for kids to help with in the kitchen. Because they freeze and reheat beautifully, they eliminate the stress of last-minute party prep. They are portable, mess-free, and look absolutely adorable on any Halloween-themed serving platter.

Ingredients

• 1 tube (13.8 oz) refrigerated pizza dough
• 6 sticks of mozzarella string cheese, cut in half crosswise
• 24-36 slices of pepperoni
• 1 large egg (for egg wash)
• 1 tablespoon water
• Candy eyes or sliced black olives (for the eyes)
• Marinara or pizza sauce for dipping
• Optional: Garlic powder and dried oregano for seasoning

Directions

Step 1: Prepare the Dough and Oven

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Unroll the refrigerated pizza dough onto a lightly floured surface. Use a rolling pin to gently stretch it into a large rectangle. Using a pizza cutter or a sharp knife, cut the dough into long, thin strips about 1/4 inch wide. These will serve as your “mummy bandages.”

Step 2: Assemble the Pizza Mummies

Take a half-stick of mozzarella cheese and place 2 or 3 pepperoni slices around it. Grab a strip of dough and begin wrapping it around the cheese and pepperoni. Start at the top, leaving a small gap near the upper third for the “eyes” to peek through. Wrap the dough randomly down the length of the cheese stick to create a bandaged look. Pinch the ends of the dough at the back to secure them.

Step 3: Apply Egg Wash and Bake

Place the wrapped mummies on the prepared baking sheet, leaving an inch of space between them. In a small bowl, whisk the egg and water together. Lightly brush the dough strips with the egg wash; this gives them a beautiful golden-brown shine. If desired, sprinkle a little garlic powder or oregano over the top. Bake for 12-15 minutes or until the dough is golden and the cheese is just starting to melt at the edges.

Step 4: Add the Eyes and Serve

Remove the rolls from the oven and let them cool for 2-3 minutes. While they are still warm, place two candy eyes or two small pieces of sliced black olives in the gap you left earlier. The residual heat will help them stick. Serve immediately with a side of warm marinara sauce for dipping.

Expert Tips for Perfect Mummy Wrapped Pizza Rolls – Freezer Friendly

To ensure your mummies look their best, don’t wrap the dough too tightly. The dough will expand as it bakes, and if it is too tight, the cheese might burst out of the sides prematurely. For a more “aged” mummy look, you can add a tiny pinch of turmeric to your egg wash for a slightly yellowed bandage appearance. If you are using olives for eyes, a tiny dab of cream cheese or ketchup can help them stay in place if the dough has cooled down too much.

Delicious Variations

You can easily customize these rolls to suit different tastes. Try “Sausage Mummies” by using cooked breakfast sausage links instead of cheese and pepperoni. For a vegetarian option, skip the pepperoni and wrap the cheese with a thin leaf of fresh basil. If you want a bit of a kick, use pepper jack cheese sticks instead of mozzarella. You can even make “BBQ Chicken Mummies” by shredded cooked chicken tossed in BBQ sauce and wrapping it alongside a small slice of cheddar cheese.

Frequently Asked Questions

Can I use crescent roll dough instead of pizza dough?

Yes, crescent roll dough works very well! Just make sure to pinch the perforations together before cutting the dough into strips. The texture will be fluffier and more buttery than traditional pizza dough.

How do I freeze these for later?

To freeze, assemble the mummies but do not bake them. Place them on a baking sheet in the freezer for one hour until solid, then transfer them to a freezer-safe zip-top bag. They will stay fresh for up to 3 months. When ready to eat, bake them directly from frozen at 400°F for 18-20 minutes.

Can I make these in an air fryer?

Absolutely! Place the mummies in the air fryer basket in a single layer, ensuring they don’t touch. Air fry at 375°F (190°C) for 8-10 minutes or until the dough is golden and cooked through.

How do I stop the cheese from leaking out?

A little bit of leakage is normal and actually looks like “mummy guts,” but to minimize it, ensure the dough strips are anchored well at the bottom. Using cold string cheese directly from the fridge also helps slow down the melting process.

What is the best way to reheat leftovers?

Reheat leftovers in the oven or toaster oven at 350°F for about 5 minutes to maintain the crispness of the dough. Avoid the microwave if possible, as it can make the dough chewy and soggy.

Conclusion

Mummy Wrapped Pizza Rolls are the perfect solution for anyone looking to add a bit of spooky flair to their menu without spending hours in the kitchen. They are savory, satisfying, and infinitely customizable. Whether you are prepping them weeks in advance for a freezer stash or whipping them up for a last-minute Halloween gathering, these rolls are guaranteed to be a “wrap!” Grab your pizza cutter and start wrapping—your little monsters will thank you.