The Best Southern Fried Chicken – A Family Recipe!
Crispy, golden, and perfectly seasoned—this Southern Fried Chicken is pure comfort food! If you’ve ever wondered how to make fried chicken like Grandma used to, you’re in the right place. This recipe is straight from my Momma’s kitchen, and it’s packed with flavor, crunch, and a little bit of Southern magic.
What makes this fried chicken different from the rest? The secret is in the seasoning and preparation—we soak the chicken in milk, coat it in a perfectly spiced flour mixture, and let it chill before frying for that extra-crispy, golden crust. One bite, and you’ll be hooked!
🥄 Ingredients
- 1 whole chicken, cut into 8 pieces
- 1 cup flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons sage
- 1 cup milk
- 1 cup vegetable oil
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