Texas Roadhouse Rolls (Keto & Regular Versions!)

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There’s nothing quite like warm, soft, and buttery Texas Roadhouse-style rolls fresh from the oven! Whether you’re making a classic version or a keto-friendly alternative, these pillowy, golden-brown rolls are a must-have for any dinner table.

Pair them with whipped cinnamon honey butter, and you’ll have a restaurant-quality experience right at home!

Why You’ll Love This Recipe

✔️ Soft & Fluffy – The perfect texture for buttery, homemade dinner rolls.
✔️ Keto & Low-Carb Option Available – Made with almond flour for a guilt-free treat!
✔️ Perfect for Any Meal – Serve alongside soups, stews, roasts, or holiday feasts.
✔️ Easy to Make & Freezer-Friendly – Prep ahead for fresh rolls anytime!

Ingredients (Keto Version)

  • 1 cup almond flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 large eggs
  • ¼ cup melted butter (plus extra for brushing)
  • ¼ cup sour cream
  • ¼ cup shredded cheddar cheese
  • 1 tbsp chopped fresh parsley (for garnish, optional)

Ingredients (Classic Texas Roadhouse Rolls)

(For a traditional, non-keto version)

  • 4 cups all-purpose flour
  • 1 packet (2¼ tsp) active dry yeast
  • 1¼ cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 1 egg
  • ¼ cup unsalted butter, melted

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