If you love cheeseburgers but want a low-carb twist, these BBQ Bacon Cheeseburger Stuffed Peppers are going to be your new obsession! They’re savory, cheesy, smoky, and packed with flavor—all while being an easy one-pan meal.
Why You’ll Love This Recipe
✔ Low-carb and keto-friendly!
✔ Loaded with smoky BBQ, crispy bacon, and melty cheddar cheese.
✔ A hearty, protein-packed meal.
✔ Easy to prep and great for meal planning!
Ingredients
- 4 large bell peppers (halved and seeded, any color)
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1/2 cup BBQ sauce (sugar-free for keto option)
- 1/4 cup diced red onion
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions
Step 1: Preheat Oven & Prep Peppers
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Cut the bell peppers in half, remove seeds, and place them in a greased baking dish.
Step 2: Cook the Filling
3️⃣ In a large skillet over medium heat, cook the ground beef until browned.
4️⃣ Add in mushrooms, diced onion, garlic powder, salt, and pepper. Cook for 3-4 minutes until veggies are tender.
5️⃣ Stir in BBQ sauce and let simmer for 2 minutes.
Step 3: Stuff & Bake
6️⃣ Spoon the beef mixture evenly into each bell pepper half.
7️⃣ Top with shredded cheddar cheese and crumbled bacon.
8️⃣ Bake uncovered for 25-30 minutes until peppers are tender and cheese is bubbly.
Step 4: Serve & Enjoy!
🔟 Garnish with fresh parsley or extra bacon crumbles. Serve warm and enjoy!
Serving Suggestions
🥗 Pair with a side salad or roasted veggies.
🥑 Add avocado or sour cream for extra richness.
🔥 Spice it up with jalapeños or hot sauce!
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days.
- Reheat in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
FAQs
Can I make this ahead of time?
Yes! Assemble the stuffed peppers and refrigerate them up to 24 hours before baking.
What’s the best way to make this keto?
Use a sugar-free BBQ sauce and double the cheese!
Can I substitute the beef?
Absolutely! Ground turkey or chicken work just as well.