If you love pizza and dip, why not combine them into one irresistible appetizer? This Pepperoni Pizza Dip is creamy, cheesy, and loaded with classic pizza flavors. Perfect for game nights, parties, or whenever you’re craving something indulgent!
Why You’ll Love This Recipe
✔ Ready in 35 minutes!
✔ Easy to make with simple ingredients.
✔ Perfect for dipping breadsticks, crackers, or chips.
✔ A guaranteed crowd-pleaser at any gathering!
Ingredients
For the Pizza Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mini pepperoni slices
- 2 tbsp chopped fresh basil (optional, for garnish)
For Serving:
- Crackers
- Breadsticks
- Toasted baguette slices
Step-by-Step Instructions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 375°F (190°C).
Step 2: Make the Base Layer
2️⃣ In a mixing bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder.
3️⃣ Spread the mixture evenly in the bottom of an 8×8-inch baking dish or a small oven-safe skillet.
Step 3: Add the Pizza Layers
4️⃣ Spread pizza sauce evenly over the cream cheese mixture.
5️⃣ Sprinkle half of the mozzarella cheese over the sauce.
6️⃣ Add mini pepperoni slices evenly on top.
7️⃣ Finish by sprinkling the remaining mozzarella and Parmesan cheese over everything.
Step 4: Bake
8️⃣ Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish & Serve
9️⃣ Remove from the oven and let cool for a few minutes.
🔟 Sprinkle with fresh basil if desired.
1️⃣1️⃣ Serve warm with crackers, breadsticks, or toasted baguette slices.
Serving Suggestions
🔥 Dip with garlic bread or toasted baguette slices for an extra crunch.
🫒 Add chopped black olives or mushrooms for extra toppings.
🌶 For a spicy kick, sprinkle red pepper flakes on top before serving.
Tips for the Best Pizza Dip
✔ Use full-fat cream cheese for the creamiest texture.
✔ Shred your own mozzarella for better melt quality.
✔ Make it ahead! Assemble everything in the dish and refrigerate until ready to bake.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds per serving.
FAQs
Can I make this in a slow cooker?
Yes! Cook on LOW for 2-3 hours until the cheese is bubbly.
Can I use different toppings?
Absolutely! Try sausage, green peppers, mushrooms, or olives.
Can I make this dip ahead of time?
Yes! Assemble everything, cover, and refrigerate for up to 24 hours. Just bake before serving!