Berrylicious Strawberry Crunch Cheesecake – A Creamy & Crunchy Delight!

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If you love cheesecake and strawberries, this Strawberry Crunch Cheesecake is going to become your new favorite dessert! With its buttery golden Oreo crust, creamy strawberry-infused cheesecake filling, and a crunchy strawberry topping, it’s the perfect balance of smooth, sweet, and crisp.

Why You’ll Love This Recipe

✔ No Complicated Techniques – Simple steps, beginner-friendly.
✔ Perfectly Balanced Texture – Creamy, crunchy, and dreamy.
✔ Make-Ahead Friendly – Great for parties or special occasions.
✔ Customizable – Try it with raspberries, blueberries, or mixed berries!

Ingredients

For the Crust:
  • 2 cups crushed golden Oreos (or graham crackers)
  • ¼ cup unsalted butter, melted
For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup strawberry puree (fresh strawberries blended until smooth)
For the Strawberry Crunch Topping:
  • 1 cup crushed golden Oreos
  • ½ cup freeze-dried strawberries, crushed
  • 2 tbsp unsalted butter, melted
For Garnish:
  • Whipped cream
  • Fresh strawberries, sliced
  • Strawberry sauce (optional, for drizzling)

Step-by-Step Instructions

Step 1: Prepare the Crust
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, mix the crushed golden Oreos with melted butter until well combined.
Press the mixture firmly into the bottom of the pan.
Bake for 10 minutes, then let cool completely.

Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add vanilla extract and eggs, one at a time, mixing on low speed until just combined.
Mix in the sour cream and strawberry puree until fully incorporated.
Pour the batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake
Bake for 50-55 minutes, or until the center is slightly set but still jiggly.
Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour.
Transfer to the fridge and chill for at least 4 hours or overnight.

Step 4: Prepare the Strawberry Crunch Topping
In a bowl, mix crushed golden Oreos, crushed freeze-dried strawberries, and melted butter until crumbly.
Sprinkle the crunch topping evenly over the chilled cheesecake.

Step 5: Serve & Enjoy
Garnish with whipped cream, fresh strawberries, and a drizzle of strawberry sauce if desired.
Slice and serve chilled!

Serving Suggestions

🍓 Pair with a berry compote for extra fruity goodness.
🍓 Serve with vanilla ice cream for an indulgent treat.
🍓 Top with white chocolate shavings for an elegant finish.

Tips for the Best Cheesecake

✔ Use room-temperature cream cheese for a smooth filling.
✔ Do not overmix once you add the eggs to avoid cracks.
✔ For a perfect slice, use a warm knife and wipe between cuts.

Storage & Reheating

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Wrap slices tightly and freeze for up to 2 months.
  • Thaw: Let it thaw in the fridge overnight before serving.

FAQs

Can I use regular Oreos for the crust?
Yes! Chocolate Oreos work well, but golden Oreos enhance the strawberry flavor.

What can I use instead of freeze-dried strawberries?
Try crushed strawberry wafers or extra fresh strawberries for a natural crunch.

Can I make this no-bake?
Yes! Skip the eggs and bake time, but chill overnight for the best results.

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