If you’re craving a meal that blends the bold flavors of tacos with the comfort of pasta, these Taco Stuffed Shells are the perfect pick! This dish combines seasoned beef, gooey cheese, and jumbo pasta shells, making it a hearty and satisfying dinner. Perfect for weeknights or gatherings, this meal is simple to make and packed with flavor.
Why You’ll Love This Recipe
- Bold Taco Flavor – Seasoned beef and classic taco spices bring the perfect kick.
- Cheesy & Comforting – Melted cheddar and sour cream create a rich, creamy texture.
- Versatile & Customizable – Add ingredients like black beans, corn, or jalapeños.
- Family-Friendly – A fun twist on tacos that everyone will love!
Ingredients
For the Pasta Shells
- 16 jumbo pasta shells
For the Filling
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Optional Toppings
- Diced tomatoes
- Chopped green onions
- Fresh cilantro
- Crushed tortilla chips
Step-by-Step Instructions
1. Cook the Pasta Shells
Bring a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
2. Prepare the Filling
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned. Stir in the chopped onion and cook for another 3-4 minutes until soft. Sprinkle in taco seasoning, mix well, and remove from heat.
3. Assemble the Shells
Let the meat mixture cool slightly, then combine it with half of the shredded cheddar cheese and sour cream. Spoon the mixture into the cooked pasta shells and arrange them in a greased baking dish.
4. Add Cheese & Bake
Top the shells with the remaining cheddar cheese. Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil for the last 5 minutes to let the cheese slightly brown.
5. Garnish & Serve
Once out of the oven, let the shells rest for a few minutes. Add your favorite toppings like diced tomatoes, green onions, and cilantro. Serve warm and enjoy!
Tips for the Best Taco Stuffed Shells
✔ Use Lean Beef – Opt for 90% lean ground beef for a balanced texture.
✔ Make Ahead – Assemble the shells a day in advance and bake when ready.
✔ Vegetarian Option – Swap the beef for black beans or tofu for a plant-based version.
✔ Add More Spice – If you love heat, mix in some jalapeños or chili flakes!
Conclusion
This Taco Stuffed Shells recipe is the perfect fusion of tacos and pasta, delivering big, bold flavors in every bite. Whether you’re feeding a crowd or looking for an easy weeknight dinner, this dish is a guaranteed hit. Try it out and let us know how it turned out in the c.o.m.m.e.n.t.s below!