A Classic, Creamy Peanut Butter Delight
If you love the rich, nutty flavor of peanut butter, then this Amish Peanut Butter Cream Pie is a must-try. This no-bake dessert features a buttery peanut butter crumble, a creamy and smooth filling, and a light, fluffy whipped topping, all nestled inside a classic flaky pie crust.
This pie is a staple in Amish kitchens, where simple, wholesome ingredients come together to create a dessert that’s both comforting and indulgent.
Why You’ll Love This Recipe
✔ Creamy and smooth – The filling is light yet rich in flavor.
✔ Crunchy peanut butter crumbles – Adds texture and a burst of nutty goodness.
✔ No complicated steps – Simple ingredients, easy preparation.
✔ Perfect for any occasion – A great dessert for holidays, potlucks, or family dinners.
Ingredients
Pie Crust:
- 1 prepared pie crust, baked and cooled
Peanut Butter Crumble:
- ½ cup creamy peanut butter
- ½ cup powdered sugar
Filling:
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream, whipped
- 1 teaspoon vanilla extract
Topping:
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Crumble
In a bowl, mix peanut butter and powdered sugar until it forms a crumbly texture. Set aside half for the topping.
Step 2: Layer the Crust
Press the remaining peanut butter crumble evenly into the bottom of the cooled pie crust.
Step 3: Make the Filling
In a large bowl, beat cream cheese and powdered sugar until smooth. Gently fold in whipped heavy cream and vanilla extract until well combined. Spread the mixture over the peanut butter crumble in the crust.
Step 4: Make the Whipped Topping
In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this over the filling.
Step 5: Add the Finishing Touches
Sprinkle the reserved peanut butter crumble on top. Chill the pie for at least 4 hours before serving.
Tips & Variations
✔ Want extra crunch? Drizzle melted peanut butter or add chopped peanuts on top.
✔ Prefer a chocolate twist? Use a chocolate cookie crust instead of a traditional pie crust.
✔ Make it even creamier by folding in extra whipped cream into the filling.
Best Pairings
This pie pairs wonderfully with:
- A hot cup of coffee or tea ☕
- A drizzle of warm caramel or chocolate syrup 🍫
- A scoop of vanilla ice cream on the side 🍦
This Amish Peanut Butter Cream Pie is the ultimate dessert for any peanut butter lover—rich, creamy, and simply irresistible!