A Bold and Flavorful Stir-Fry

By
Spread the love

Fried pork liver is a savory and nutrient-rich dish that is both flavorful and easy to prepare. The liver is marinated in beer to remove any gamey taste, then stir-fried with garlic, ginger, soy sauce, and chili for a bold and spicy kick. This dish pairs perfectly with steamed rice, making it a satisfying meal for those who enjoy rich, umami-packed flavors.

Why This Recipe Works

✔ Marinating in beer removes any strong liver taste, making it tender and mild.
✔ Quick stir-frying keeps the liver juicy and prevents it from becoming tough.
✔ Aromatic ingredients like garlic, ginger, and chili create an irresistible depth of flavor.
✔ Perfect with rice for a balanced and hearty meal.

Ingredients

  • Pork liver, sliced
  • 1 bottle beer
  • 2 tbsp soy sauce
  • 2 tbsp cooking oil
  • ½ tsp ground black pepper
  • 1 tbsp shredded ginger
  • 1-2 chili peppers, chopped
  • 2 stalks green onions, chopped

Step-by-Step Instructions

Step 1: Prepare the Liver

Clean the pork liver thoroughly, then slice it into thin pieces. Place in a bowl and pour beer over it to soak. Let it sit until the alcohol evaporates, helping to remove any strong odor.

Step 2: Marinate

Drain the liver and mix with shredded ginger, ground black pepper, soy sauce, and salt. Allow it to marinate for 10 minutes.

Step 3: Stir-Fry

Heat cooking oil in a pan over medium-high heat. Add minced garlic and chopped chili peppers, stir-frying until aromatic.

Step 4: Cook the Liver

Add the marinated pork liver, stirring quickly to ensure even cooking. Once the liver changes color, add a bit more soy sauce to enhance the flavor.

Step 5: Garnish and Serve

Once fully cooked, sprinkle with chopped green onions and remove from heat. Serve hot with steamed rice.

Tips & Variations

✔ For a richer taste, add a splash of sesame oil before serving.
✔ Adjust the spice level by adding more or fewer chili peppers.
✔ Do not overcook—liver becomes tough if left on the heat too long.

Best Pairings

This dish pairs beautifully with:

  • Steamed jasmine or basmati rice
  • Stir-fried vegetables or bok choy
  • A light soup, such as miso or clear broth

With its bold flavors and tender texture, this fried pork liver stir-fry is a must-try for lovers of rich and savory dishes.

Similar Posts