Quick & Fluffy 20-Minute Bread

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Fresh, homemade bread in just 20 minutes? Yes, it’s possible! This easy bread recipe skips the long proofing process, delivering warm, soft bread with a golden crust in no time. Whether you’re in a rush or just want to enjoy freshly made bread without waiting, this recipe is the perfect solution.

Why You’ll Love This Recipe

✔️ Fast & Simple – No rising, no kneading, just mix and cook.
✔️ Basic Ingredients – Uses common pantry staples.
✔️ Soft & Fresh – Warm, fluffy bread with a slightly crispy crust.
✔️ Customizable – Add herbs, cheese, or seeds for extra flavor.
✔️ Perfect for Any Meal – Ideal for breakfast, snacks, or as a side dish.

Ingredients You’ll Need

The beauty of this recipe is its simplicity. Here’s what you’ll need:

For the Bread:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3/4 cup milk
  • 1/4 cup olive oil or melted butter

Optional Add-Ins:

  • 1 tbsp dried herbs (rosemary, oregano, or thyme)
  • 1/4 cup grated cheese (Parmesan, cheddar, or feta)
  • 1 tbsp sesame or poppy seeds

Step-by-Step Instructions

Step 1: Preheat Your Pan

Heat a non-stick pan over medium heat while preparing the dough.

Step 2: Make the Dough

  1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  2. Pour in the milk and olive oil (or melted butter) and mix until a soft dough forms.
  3. Transfer the dough to a lightly floured surface and knead briefly, just until smooth.

Step 3: Shape the Dough

  1. Divide the dough into 3-4 equal portions and shape them into round, slightly flattened pieces.
  2. Sprinkle with herbs, seeds, or cheese if desired.

Step 4: Cook the Bread

  1. Place the dough pieces on the preheated pan.
  2. Cook for 3-5 minutes per side, flipping once, until golden brown and fully cooked inside.

Step 5: Serve & Enjoy

  • Allow the bread to cool slightly before slicing.
  • Serve warm with butter, honey, or your favorite spreads.

Why This Recipe Works So Well

By using baking powder instead of yeast, this bread eliminates long rising times while still achieving a light, airy texture. Cooking in a hot pan creates a golden crust and soft interior in just minutes.

Variations to Try

✔️ Garlic-Herb Bread – Mix minced garlic and dried herbs into the dough.
✔️ Cheese-Stuffed Bread – Fold in mozzarella or cheddar before cooking.
✔️ Sweet Honey Bread – Add an extra tbsp of sugar or honey.
✔️ Dairy-Free Version – Use almond or oat milk and coconut oil.
✔️ Flatbread Style – Roll the dough thinner and cook for 2 minutes per side.

Tips for the Best Bread

🔸 Use Warm Milk – Helps keep the bread soft.
🔸 Don’t Overwork the Dough – A light touch keeps it fluffy.
🔸 Keep Heat Consistent – Medium heat ensures even cooking.
🔸 Store Properly – Keep in an airtight container for up to 2 days or freeze for longer storage.
🔸 Make Ahead – Prepare the dough in advance and cook fresh when needed.

Serving Suggestions

  • Breakfast Favorite – Enjoy with butter, jam, or avocado.
  • Soup Companion – Perfect for dipping into stews or broths.
  • Pair with Dips – Serve with hummus, cream cheese, or olive oil.
  • Side Dish – Great alongside grilled meats or roasted vegetables.
  • Homemade Gift – Wrap and gift a fresh loaf to friends or family.

Final Thoughts

This Quick & Fluffy 20-Minute Bread is a game-changer for anyone who loves fresh bread but doesn’t want to spend hours making it. Simple, delicious, and ready in no time, it’s a perfect addition to any meal.

Give it a try today and enjoy homemade bread without the wait!

👉 Have you tried this recipe? Share your thoughts and variations in the comments

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