Looking for an easy, restaurant-quality pasta dish that’s ready in just 30 minutes? This Creamy Sun-Dried Tomato Chicken Pasta is rich, flavorful, and oh-so-satisfying! Juicy chicken, a luscious garlic-infused cream sauce, and tangy sun-dried tomatoes come together in a meal that your family will LOVE!
Why You’ll Love This Recipe
✔ One-pan dish = easy cleanup 🧼
✔ Perfect for busy weeknights – ready in 30 minutes ⏳
✔ Rich, creamy, and bursting with flavor! 🤤
Ingredients
For the Pasta & Chicken:
- 12 oz pasta (penne, fettuccine, or linguine)
- 1 lb chicken breast, sliced into strips
- 2 tbsp olive oil
- Salt & black pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for heat)
- 2 tbsp fresh basil, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Pasta
1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add pasta and cook according to package instructions until al dente.
3️⃣ Drain and set aside.
Step 2: Sauté the Chicken
4️⃣ Heat olive oil in a large skillet over medium heat.
5️⃣ Season chicken with salt & black pepper, then cook for 4-5 minutes per side until golden brown and fully cooked.
6️⃣ Remove from skillet and set aside.
Step 3: Make the Sauce
7️⃣ In the same skillet, sauté garlic & sun-dried tomatoes for 1-2 minutes until fragrant.
8️⃣ Pour in heavy cream and chicken broth, stirring well.
9️⃣ Add Parmesan cheese, Italian seasoning, and red pepper flakes, then simmer for 3-4 minutes until slightly thickened.
Step 4: Combine & Serve
🔟 Add the cooked pasta and chicken back into the skillet. Toss until everything is well coated.
🔟 Garnish with fresh basil and serve immediately!
Serving Suggestions
🥖 Pair with warm garlic bread for an extra indulgent meal!
🥗 Serve with a crisp side salad to lighten things up.
🍷 Enjoy with a glass of white wine like Chardonnay or Sauvignon Blanc.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream or milk to keep it creamy.
FAQs
Can I use a different pasta?
Yes! This works great with penne, bowtie, or even spaghetti!
How can I make it healthier?
Swap heavy cream for half-and-half and use whole wheat pasta.
Can I make this spicy?
Absolutely! Add extra red pepper flakes or a pinch of cayenne for extra heat.