Nutty Almond Cheesecake
A creamy and rich cheesecake infused with the delightful flavors of almonds and topped with a crunchy almond crust.
Ingredients
- 1 cup almond flour for the crust
- 0.5 cup butter melted, for the crust
- 2 packages cream cheese softened
- 0.5 cup sugar for the filling
- 2 large eggs room temperature
- 1 teaspoon vanilla extract for flavor
- 0.5 cup sour cream adds creaminess
- 0.25 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and melted butter until well blended to form the crust.
- Press the crust mixture into the bottom of a greased 9-inch springform pan evenly.
- In a separate bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs, one at a time, mixing well after each addition, then stir in vanilla extract and sour cream until fully incorporated.
- Pour the cream cheese mixture over the prepared crust and smooth the top.
- Sprinkle sliced almonds on top and bake in the preheated oven for 20 minutes, or until the center is set.
Notes
Let the cheesecake cool completely before refrigerating for at least 2 hours. Store leftovers in an airtight container in the refrigerator for up to 3 days.