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Easy One Pan Baked Ziti

Easy One Pan Baked Ziti

A simple and delicious one-pan baked ziti recipe that combines pasta, marinara sauce, and cheese for a comforting meal.
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Servings 6 servings

Ingredients
  

  • 12 ounces Ziti pasta
  • 4 cups Marinara sauce
  • 15 ounces Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/4 cup Fresh basil chopped (optional for garnish)

Instructions
 

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Notes

Feel free to add cooked ground beef or sausage for added protein.
You can substitute ziti pasta with penne or rigatoni if preferred.
For a vegetarian option, ensure the marinara sauce is free of meat products.