One Pan Teriyaki Salmon and Veggies

A quick and easy one-pan meal featuring salmon fillets and vibrant vegetables, all coated in a delicious homemade teriyaki sauce. Perfect for busy weeknights!

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Servings 4 servings

Calories 450 kcal

Ingredients

4 salmon fillets 6 oz each, skin on or off based on preference
2 cups broccoli florets fresh or frozen
1 bell pepper sliced, any color
2 carrots sliced into thin rounds
1 cup green beans trimmed
2 tablespoons olive oil for drizzling
1/4 cup soy sauce low sodium recommended
2 tablespoons honey can substitute with maple syrup for a vegan option
1 tablespoon rice vinegar for acidity
2 cloves garlic minced
1 tablespoon ginger freshly grated
1 tablespoon sesame seeds for garnish
2 green onions sliced, for garnish
to taste salt optional
to taste black pepper optional

Notes

Feel free to substitute your favorite vegetables based on seasonal availability.
For extra flavor, marinate the salmon in teriyaki sauce for 30 minutes before cooking.
Serve with steamed rice or quinoa for a complete meal.