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One Pan Mexican Quinoa

One Pan Mexican Quinoa

One Pan Mexican Quinoa
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Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 cup quinoa rinsed and drained
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1 can (15 oz) canned black beans drained and rinsed
  • 1 can (15 oz) canned corn drained
  • 1 can (14.5 oz) canned diced tomatoes with juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1/4 cup fresh cilantro chopped for garnish
  • 1 lime cut into wedges for serving

Notes

This dish is perfect for meal prep and can be stored in the refrigerator for up to 4 days. It also makes an excellent filling for burritos or tacos!