Quick and Easy One Pan Chicken Dinner
This delicious one pan chicken dinner is a quick and easy meal that combines juicy chicken thighs with colorful vegetables, all cooked in a single pan for minimal cleanup. Perfect for busy weeknights!
Ingredients
- 4 bone-in chicken thighs skin-on, bone-in
- 2 tablespoons olive oil extra virgin
- 4 cloves garlic minced
- 1 teaspoon smoked paprika optional
- 1 teaspoon dried oregano dried
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
- 1 pound baby potatoes halved
- 2 bell peppers sliced (any color)
- 1 red onion sliced
- 2 tablespoons fresh parsley chopped, for garnish
- 1 lemon juiced
Notes
Feel free to substitute chicken breasts for thighs if desired, but adjust cooking time accordingly as breasts may cook faster.
You can add other vegetables like zucchini or carrots based on your preference.
You can add other vegetables like zucchini or carrots based on your preference.