Quick Chicken Fajitas in 30 Minutes
Quick Chicken Fajitas in 30 Minutes
Servings 4 servings
Calories 450 kcal
- 1 lb boneless, skinless chicken breasts sliced into thin strips
- 2 bell peppers sliced (1 red, 1 green)
- 1 onion sliced
- 2 tablespoons olive oil for cooking
- 2 tablespoons fajita seasoning store-bought or homemade
- 8 flour tortillas warmed
- 1 lime cut into wedges
- 1/4 cup fresh cilantro chopped, for garnish
- 1/2 cup sour cream for serving
- 1 cup shredded cheese cheddar or Mexican blend, for serving
- 1 cup salsa for serving