STRAWBERRY CHEESECAKE EGGROLLS BY SOPHIA Jump to Recipe·Print Recipe There’s just something magical

Are you ready to embark on a culinary adventure that combines two beloved desserts into one delectable treat? Strawberry cheesecake eggrolls are a delightful fusion that promises to tantalize your taste buds and impress your friends and family. Imagine crispy, golden-brown eggrolls filled with a rich and creamy strawberry cheesecake filling. Whether you’re looking for a new dessert to serve at a party or a sweet snack to enjoy at home, these eggrolls are sure to become a favorite!

What Are Strawberry Cheesecake Eggrolls?

Strawberry cheesecake eggrolls are a creative twist on traditional cheesecake. Instead of a slice of cheesecake on a plate, these treats feature a crispy eggroll wrapper filled with a luscious mixture of cream cheese, sugar, and fresh strawberries. They are typically deep-fried or baked until golden and served with a dusting of powdered sugar. The result? A bite-sized dessert that’s both crunchy and creamy, with the sweet and tart flavor of strawberries shining through.

The Ingredients You’ll Need

To make these delightful eggrolls, gather the following ingredients:

For the Cheesecake Filling

• Cream Cheese: The star of the filling, providing that rich, creamy texture.
• Powdered Sugar: For sweetness and smoothness.
• Vanilla Extract: Adds a lovely aroma and flavor.
• Fresh Strawberries: The main fruit component, bringing brightness and a natural sweetness.
• Lemon Juice: Enhances the flavor of the strawberries and balances sweetness.

For the Eggrolls

• Eggroll Wrappers: These can be found in the refrigerated section of most grocery stores.
• Oil: For frying, use vegetable or canola oil, which has a high smoke point and neutral flavor.

For Serving

• Powdered Sugar: For dusting.
• Strawberry Sauce or Whipped Cream: Optional, but they add an extra touch of sweetness and presentation.

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

1. Soften the Cream Cheese: Leave the cream cheese out at room temperature for about 30 minutes, or microwave it for 10-15 seconds until softened.
2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon juice, and diced fresh strawberries. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.

Step 2: Assemble the Eggrolls

1. Prepare the Eggroll Wrappers: Lay one eggroll wrapper on a clean, flat surface, with one corner pointing towards you.
2. Fill the Wrapper: Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper.
3. Fold and Roll: Fold the bottom corner over the filling, then fold in the sides. Roll tightly from the bottom to the top, sealing the edges with a little water. Repeat with the remaining wrappers and filling.

Step 3: Fry the Eggrolls

1. Heat the Oil: In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
2. Fry the Eggrolls: Carefully place a few eggrolls in the hot oil, being sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Dust with Powdered Sugar: Once the eggrolls have cooled slightly, dust them with powdered sugar for a sweet finish.
2. Add a Sauce: Serve with strawberry sauce or whipped cream for dipping, if desired.

Tips for the Perfect Strawberry Cheesecake Eggrolls

• Don’t Overfill: Be careful not to overfill the wrappers, as this can make it difficult to seal them and may cause them to burst during frying.
• Seal Properly: Make sure the edges are sealed well to avoid any leaks during cooking. A simple water seal works wonders.
• Fry in Batches: Fry in small batches to maintain the oil temperature and ensure even cooking.
• Experiment with Flavors: Feel free to mix in other fruits or flavors, like blueberries, raspberries, or even chocolate chips for a unique twist!

Why Strawberry Cheesecake Eggrolls are a Must-Try

These strawberry cheesecake eggrolls are not just a treat—they’re an experience. The contrast between the warm, crispy exterior and the cool, creamy filling creates a delightful texture that is hard to resist. Plus, they are versatile enough to be served at various occasions, from casual family gatherings to elegant dinner parties.

The beauty of this dessert lies not only in its taste but also in its presentation. Plated elegantly with a dusting of powdered sugar and a drizzle of strawberry sauce, these eggrolls look as good as they taste, making them a feast for the eyes and the palate.

Conclusion

In conclusion, strawberry cheesecake eggrolls are a delightful dessert that combines the best of two worlds—cheesecake and eggrolls. With a few simple ingredients and easy steps, you can create a treat that is sure to impress anyone who takes a bite. Whether you are a seasoned baker or a novice in the kitchen, this recipe is approachable and fun. So why not give it a try? Indulge your sweet tooth and treat yourself to these scrumptious strawberry cheesecake eggrolls today!