Kielbasa Soup: A Hearty Bowl of Comfort for Chilly Days
When the temperatures drop and the winds pick up, there’s nothing quite like a warm bowl of soup to soothe the soul. Enter Kielbasa Soup, a rustic and hearty dish that combines smoky kielbasa, tender potatoes, and a rich, flavorful broth. This one-pot wonder is perfect for weeknight dinners, meal prepping, or simply cozying up by the fire with a spoon in hand.
This recipe is steeped in tradition and flavor, offering a taste of home with every bite. The combination of smoky kielbasa sausage and earthy vegetables creates a soup that’s both nourishing and deeply satisfying. Let’s dive into the origins, step-by-step preparation, and ways to customize this comforting dish to suit your tastes.
A Dish Rooted in Tradition
Kielbasa, a traditional Polish sausage, is the star of this recipe. Known for its smoky, garlicky flavor, kielbasa has been a staple in Eastern European cuisine for centuries. Often paired with potatoes, onions, and cabbage, it’s a versatile ingredient that shines in hearty, rustic meals.
This soup takes those classic pairings and transforms them into a warm, comforting dish that’s perfect for any time of year—but especially during fall and winter. Whether you’re revisiting childhood memories or discovering the magic of kielbasa for the first time, this soup is sure to become a family favorite.
Why You’ll Love This Kielbasa Soup Recipe
- Quick and Easy: With minimal prep time and simple ingredients, this soup comes together in under an hour.
- One-Pot Wonder: Less cleanup means more time to enjoy the delicious results.
- Hearty and Filling: Packed with protein, potatoes, and vegetables, this soup is a meal in itself.
- Customizable: Add your favorite veggies, spices, or even a splash of cream to make it your own.
Step-by-Step Guide to Making Kielbasa Soup
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients:
- 1 tbsp olive oil
- 4 slices bacon, diced
- 14 oz kielbasa, sliced into 1/4-inch rounds
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, diced
- 2 medium carrots, sliced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step 1: Cook the Bacon and Kielbasa
Begin by heating 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the diced bacon and cook until crispy, about 4-5 minutes. Remove the bacon bits with a slotted spoon and set them aside for garnish.
In the same pot, add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes. Remove the kielbasa and set it aside with the bacon.
Step 2: Sauté the Aromatics
Using the rendered fat from the bacon and kielbasa, add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and smoked paprika, cooking for another 1-2 minutes until fragrant.
Step 3: Build the Soup Base
Pour in 4 cups of chicken broth, scraping the bottom of the pot to deglaze and capture all those flavorful browned bits. Add the diced potatoes and sliced carrots to the pot. Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes and carrots are tender.
Step 4: Add the Kielbasa
Once the vegetables are tender, return the kielbasa to the pot. Stir to combine and simmer for another 5-7 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt and pepper as needed.
Step 5: Garnish and Serve
Ladle the soup into bowls and garnish with the crispy bacon bits and freshly chopped parsley. Serve hot with a side of crusty bread for dipping.
Tips for Perfect Kielbasa Soup
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best for this soup, as they hold their shape well while cooking.
- Enhance the Flavor: Add a bay leaf or a sprig of thyme to the broth for an extra layer of flavor.
- Make It Creamy: For a creamier texture, stir in 1/2 cup of heavy cream or sour cream during the final 5 minutes of cooking.
- Add Greens: Toss in a handful of spinach or kale during the last few minutes of cooking for added color and nutrients.
Why This Soup is Perfect for Any Occasion
Kielbasa soup isn’t just a meal—it’s an experience. The smoky aroma, vibrant colors, and rich, savory flavors make it a dish you’ll want to share with family and friends. It’s also incredibly versatile. Pair it with cornbread for a Southern-inspired twist, or serve it with a light side salad for a balanced meal.
Whether you’re hosting a casual gathering or enjoying a quiet evening at home, this soup is guaranteed to impress. Plus, it’s just as delicious the next day—so don’t hesitate to make extra!
Kielbasa Soup with Potatoes and Bacon
Ingredients
- 1 tbsp olive oil
- 4 slices bacon diced
- 14 oz kielbasa sliced into 1/4-inch rounds
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 4 medium potatoes diced
- 2 medium carrots sliced
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced bacon and cook until crispy. Remove and set aside.
- Brown the sliced kielbasa in the same pot. Remove and set aside.
- Add the chopped onion and sauté until soft. Stir in garlic and smoked paprika, cooking for 1-2 minutes.
- Pour in chicken broth and add the diced potatoes and carrots. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until vegetables are tender.
- Return the kielbasa to the pot and simmer for another 5-7 minutes. Adjust seasoning with salt and pepper.
- Serve hot, garnished with crispy bacon bits and fresh parsley.
Notes
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- For a spicier kick, add red pepper flakes or a dash of hot sauce.