GRILLED CHICKEN BITES WITH CREAMY GARLIC SAUCE BY SOPHIA Jump to Recipe·Print Recipe If you’re like
Grilled chicken bites are a delightful, versatile dish that can be enjoyed in various settings, whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner option. When paired with a luscious creamy garlic sauce, these chicken bites transform into a mouthwatering treat that’s sure to impress. In this article, we’ll explore how to prepare grilled chicken bites with creamy garlic sauce, share tips for perfecting the dish, and offer ideas for serving.
The Allure of Grilled Chicken Bites
Grilled chicken bites are not only delicious; they are also easy to make. Bite-sized pieces of chicken are marinated and grilled to perfection, resulting in juicy morsels that are packed with flavor. The option to customize your marinade allows for endless creativity, making it easy to cater to various tastes and dietary preferences.
Why Choose Chicken Bites?
- Portability: Their small size makes them perfect for appetizers at parties or even as a main dish.
- Quick Cooking: Chicken bites cook faster than larger cuts, making weeknight dinners a breeze.
- Versatile: They can be served with various sauces, sides, and garnishes, allowing for diverse meal options.
Ingredients You’ll Need
To make grilled chicken bites with creamy garlic sauce, gather the following ingredients:
For the Chicken Bites:
- 1.5 pounds of boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Preparing the Grilled Chicken Bites
Step 1: Marinate the Chicken
Start by cutting the chicken breasts into bite-sized pieces. This not only helps with cooking but also allows the flavors to penetrate more effectively. In a bowl, combine olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper.
Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator. For an even deeper flavor, consider marinating for a few hours or overnight.
Step 2: Prepare the Grill
While the chicken is marinating, preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop. Lightly oil the grill grates to prevent sticking.
Step 3: Grill the Chicken Bites
Once the grill is ready, remove the chicken from the marinade and thread the pieces onto skewers for easier handling. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the chicken is golden brown and has reached an internal temperature of 165°F (75°C).
Step 4: Make the Creamy Garlic Sauce
While the chicken is grilling, you can prepare the creamy garlic sauce. In a bowl, mix the sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth. Adjust the seasoning to your liking. If you want a thinner consistency, add a splash of water or milk.
Tips for Perfect Grilled Chicken Bites
- Don’t Overcrowd the Grill: Give each piece enough space to cook evenly. If your grill is small, grill in batches.
- Use a Meat Thermometer: This ensures the chicken is properly cooked without drying it out.
- Experiment with Marinades: Feel free to experiment with different herbs and spices. Try adding honey for a touch of sweetness or chili powder for spice.
Serving Suggestions
Grilled chicken bites pair wonderfully with various sides and garnishes. Here are some ideas:
1. Fresh Salads
Serve the chicken bites on a bed of mixed greens, drizzled with the creamy garlic sauce. Add some cherry tomatoes, cucumbers, and avocado for a refreshing meal.
2. Dipping Platter
Create a platter with assorted vegetables like bell peppers, carrots, and celery sticks. Serve the chicken bites alongside the creamy garlic sauce for a delicious dip.
3. Tacos or Wraps
Use the grilled chicken bites as a filling for soft tortillas or wraps. Add shredded lettuce, diced tomatoes, and the creamy sauce for a quick and satisfying meal.
4. Rice or Quinoa Bowl
Serve the chicken bites over a bed of rice or quinoa, topped with the creamy garlic sauce. Add steamed broccoli or sautéed bell peppers for a complete meal.
Conclusion
Grilled chicken bites with creamy garlic sauce are a perfect blend of flavor and convenience, making them an excellent choice for any occasion. Whether you’re hosting a gathering or need a quick meal for your family, this dish is sure to satisfy. With the ability to customize the marinade and serve with various sides, you can keep things exciting and fresh. So fire up the grill, gather your ingredients, and enjoy these delicious bites that are sure to become a favorite!

Grilled Chicken Bites with Creamy Garlic Sauce
Bite-sized pieces of chicken marinated and grilled to perfection, served with a luscious creamy garlic sauce. This versatile dish is perfect for any occasion, from backyard barbecues to quick weeknight dinners.
Servings
4 servings
Prep Time
45 minutes
Cook Time
8 minutes
Calories
N/A
Ingredients
- •1.5 pounds boneless, skinless chicken breasts
- •3 tablespoons olive oil
- •2 tablespoons soy sauce
- •1 tablespoon lemon juice
- •2 teaspoons garlic powder
- •1 teaspoon paprika
- •Salt
- •Pepper
- •1 cup sour cream
- •2 tablespoons mayonnaise
- •4 cloves garlic, minced
- •1 tablespoon lemon juice
- •Fresh parsley for garnish (optional)
Directions
- 1.Cut the chicken breasts into bite-sized pieces.
- 2.In a bowl, combine olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper to make the marinade.
- 3.Marinate the chicken pieces in the mixture for at least 30 minutes in the refrigerator. For better flavor, marinate for a few hours or overnight.
- 4.Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
- 5.Remove the chicken from the marinade and thread onto skewers.
- 6.Grill the chicken bites for about 3-4 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- 7.Mix sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to prepare the creamy garlic sauce. Add a splash of water or milk for a thinner consistency.
- 8.Serve the grilled chicken bites with the creamy garlic sauce and optional parsley garnish.