ESPRESSO BROWNIE CUPCAKES WITH COFFEE BUTTERCREAM BY SOPHIA Jump to Recipe·Print Recipe There are de

If you’re a coffee aficionado or simply someone who enjoys decadent desserts, you’re in for a treat! Imagine sinking your teeth into rich, fudgy brownie cupcakes, each topped with a luscious coffee-flavored buttercream. These Espresso Brownie Cupcakes with Coffee Buttercream are not just baked goods; they are an experience that combines the best of both worlds—brownies and cupcakes, all while delivering that irresistible coffee kick.

Why Espresso Brownie Cupcakes?

Espresso brownie cupcakes blend the dense, chewy texture of brownies with the light, airy structure of cupcakes. This unique combination makes for a delightful dessert that’s perfect for any occasion, from birthday parties to cozy nights at home. The espresso adds depth and richness, enhancing the chocolate flavor, while the coffee buttercream gives each bite a creamy finish that perfectly complements the cupcakes.

What You’ll Need

Before diving into the baking process, it’s essential to gather all your ingredients. Here’s what you’ll need:

For the Espresso Brownie Cupcakes:

• 1 cup unsweetened cocoa powder: This forms the base of your brownies, providing that rich chocolate flavor.
• 1 cup granulated sugar: Sweetness to balance the bitterness of the cocoa.
• 1/2 cup brown sugar: Adds moisture and a slight caramel flavor.
• 1/2 cup unsalted butter: For that fudgy texture.
• 3 large eggs: These will help bind your ingredients together.
• 1 tablespoon espresso powder: This is the star ingredient that enhances the chocolate flavor.
• 1 teaspoon vanilla extract: A classic flavor that complements chocolate beautifully.
• 1/2 cup all-purpose flour: Just enough to give structure without making them cakey.
• 1/4 teaspoon salt: To balance the sweetness and enhance flavor.

For the Coffee Buttercream:

• 1 cup unsalted butter, softened: The base of any good buttercream.
• 3-4 cups powdered sugar: This will sweeten the buttercream to your liking.
• 1 tablespoon espresso powder: To infuse the buttercream with that coffee flavor.
• 1 tablespoon milk or cream: To adjust the consistency of the buttercream.
• 1 teaspoon vanilla extract: Adds depth to the buttercream flavor.

Step-by-Step Instructions

Making the Espresso Brownie Cupcakes

1. Prep Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. This makes for easy cleanup and a beautiful presentation.

1. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, remove it from the heat and whisk in the unsweetened cocoa powder, granulated sugar, and brown sugar until well combined.

1. Add Eggs and Flavorings: Allow the mixture to cool slightly before adding the eggs, one at a time. Whisk after each addition until fully incorporated. Stir in the espresso powder and vanilla extract.

1. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour and salt. Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix; it’s okay if there are a few small lumps.

1. Fill Cupcake Liners: Spoon the brownie batter evenly into the lined cupcake pan, filling each liner about 2/3 full.

1. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Preparing the Coffee Buttercream

1. Beat the Butter: In a large mixing bowl, beat the softened butter on medium speed until creamy and light in color.

1. Add Sugar and Flavor: Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud. Once combined, add the espresso powder, milk or cream, and vanilla extract. Beat on medium speed until the buttercream is fluffy and smooth. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar.

1. Taste and Adjust: This is the fun part! Taste your buttercream and adjust the sweetness or coffee flavor to your liking.

Decorating Your Cupcakes

Once your brownie cupcakes are completely cool, it’s time to transform them with the coffee buttercream. You can use a piping bag fitted with a star tip for a beautiful swirl or simply spread it on with a spatula for a more rustic look. Consider adding chocolate shavings, espresso beans, or a sprinkle of cocoa powder on top for that extra touch.

Tips for Success

• Quality Ingredients: Use high-quality cocoa powder and espresso for the best flavor. It truly makes a difference in the final product.
• Don’t Overbake: Keep a close eye on the baking time. Overbaking can lead to dry cupcakes. They should be moist and fudgy!
• Storage: Store any leftover cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Conclusion

Espresso Brownie Cupcakes with Coffee Buttercream are a deliciously indulgent dessert that satisfies both chocolate and coffee cravings. They are easy to make and perfect for sharing, whether at a gathering or as a sweet treat just for yourself. This delightful combination of textures and flavors will surely impress your friends and family, making them a go-to recipe for any occasion. So, gather your ingredients and start baking these delightful cupcakes—you won’t regret it!