EASY GARLIC PARMESAN CHICKEN AND POTATOES BY SOPHIA Jump to Recipe·Print Recipe There’s just somethi

If you’re on the lookout for a comforting, flavorful meal that’s easy to prepare, look no further than Easy Garlic Parmesan Chicken and Potatoes. This dish is a delightful combination of tender chicken, crispy potatoes, and a luscious garlic Parmesan sauce that will have your family begging for seconds. Perfect for busy weeknights or a cozy weekend dinner, this recipe is not only straightforward but also packed with flavor. Let’s dive into the details!

Why You’ll Love This Recipe

Quick and Easy Prep

One of the best features of this dish is its simplicity. With just a handful of ingredients, you can whip up a hearty meal in no time. The chicken and potatoes are baked together, allowing the flavors to meld beautifully while you go about your evening.

Flavorful Ingredients

The combination of garlic, Parmesan cheese, and herbs elevates the dish, adding depth and richness. You don’t need to be a culinary expert to create a restaurant-quality meal at home.

Family-Friendly

This recipe is a hit with both kids and adults. The flavors are mild enough for picky eaters, yet satisfying for those who enjoy a bit of zest in their meals. Plus, it’s a one-pan dish, making cleanup a breeze!

Ingredients You’ll Need

For this recipe, you’ll need:

• Chicken thighs or breasts – Bone-in, skin-on pieces work best for flavor and juiciness.
• Baby potatoes – These small potatoes roast beautifully and cook evenly.
• Garlic – Fresh garlic is preferable for its robust flavor.
• Parmesan cheese – Freshly grated cheese provides the best taste and texture.
• Olive oil – Adds moisture and helps with browning.
• Italian seasoning – A blend of herbs that complements the dish perfectly.
• Salt and pepper – Essential for seasoning.

Optional Additions

Feel free to customize the recipe with your favorite vegetables! Broccoli, bell peppers, or carrots can be added for a colorful and nutritious touch.

Step-by-Step Instructions

Preparing the Chicken and Potatoes

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your chicken and potatoes will roast perfectly.

1. Prepare the Potatoes: Wash and halve the baby potatoes. Place them in a large bowl.

1. Season the Potatoes: Drizzle with olive oil, and season with salt, pepper, and half of the Italian seasoning. Toss to coat evenly.

1. Prepare the Chicken: Pat the chicken dry with paper towels. In a separate bowl, combine minced garlic, olive oil, grated Parmesan cheese, the remaining Italian seasoning, salt, and pepper. Mix well to create a paste.

1. Coat the Chicken: Spread the garlic Parmesan mixture generously over the chicken pieces, ensuring they are well coated.

Assembling the Dish

1. Arrange in a Baking Dish: In a large baking dish or sheet pan, arrange the seasoned potatoes in a single layer. Place the chicken on top of the potatoes.

1. Bake: Pop the dish in the preheated oven and bake for about 45-50 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

1. Broil for Extra Crispiness: For a crispy finish, broil the dish for an additional 2-3 minutes, keeping a close eye to prevent burning.

Serving Suggestions

Once out of the oven, let the dish rest for a few minutes. This allows the juices to redistribute, ensuring that each bite is juicy and flavorful. Serve the Garlic Parmesan Chicken and Potatoes hot, garnished with fresh parsley or extra Parmesan if desired.

Tips for Success

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.

• Don’t Overcrowd the Pan: Leave enough space between the chicken and potatoes for even cooking and browning.

• Adjust Seasonings: Feel free to tweak the amount of garlic and herbs according to your taste preferences.

• Make it a Meal: Add a simple side salad or steamed vegetables to complete your meal.

Storing Leftovers

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. This dish also makes for a delicious lunch the next day!

Conclusion

Easy Garlic Parmesan Chicken and Potatoes is a fantastic recipe that delivers on taste and convenience. It’s perfect for those busy evenings when you crave something hearty yet don’t want to spend hours in the kitchen. With its straightforward preparation and mouthwatering flavors, this dish is sure to become a staple in your household. So, gather your ingredients, roll up your sleeves, and enjoy a delightful meal that will impress family and friends alike. Happy cooking!