CHICKEN CORDON BLEU MEATLOAF WITH CREAMY DIJON GRAVY BY SOPHIA Jump to Recipe·Print Recipe There’s s

If you’re on the hunt for a dish that combines comfort food nostalgia with a gourmet twist, look no further than Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy. This innovative recipe takes the classic flavors of Chicken Cordon Bleu—juicy chicken, savory ham, and gooey cheese—and transforms them into a hearty meatloaf that’s perfect for any dinner table. Whether you’re cooking for your family or hosting friends, this dish is sure to impress!

What is Chicken Cordon Bleu?

Before diving into the meatloaf recipe, let’s quickly recap what Chicken Cordon Bleu is. Traditionally, it consists of chicken breast stuffed with ham and Swiss cheese, then breaded and fried or baked until golden brown. The crispy exterior and melty interior create a delightful contrast that’s hard to resist. This meatloaf version keeps the essence of the classic dish while introducing a unique and comforting format.

Why Choose Meatloaf?

Meatloaf is a quintessential comfort food that brings back fond memories for many. Its versatility allows for endless variations, making it an excellent canvas for creativity in the kitchen. By using Chicken Cordon Bleu flavors, you can elevate the humble meatloaf into an extraordinary meal that captures the heartiness of traditional recipes while offering something new and exciting.

Ingredients You’ll Need

To whip up Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy, gather the following ingredients:

For the Meatloaf:

• 1 pound ground chicken: Lean and flavorful, it serves as the base.
• 1 cup breadcrumbs: Use plain or Italian seasoned for added flavor.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor.
• 1/2 cup diced ham: A nod to the classic dish.
• 1 cup shredded Swiss cheese: For that ooey-gooey texture.
• 1/4 cup chopped fresh parsley: Brightens up the dish.
• 1/4 cup milk: Keeps the meatloaf moist.
• 1 large egg: Binds the mixture together.
• 1 teaspoon garlic powder: For an aromatic kick.
• Salt and pepper to taste: Essential seasonings.

For the Creamy Dijon Gravy:

• 2 tablespoons butter: The base for your gravy.
• 2 tablespoons all-purpose flour: Helps thicken the sauce.
• 1 cup chicken broth: For a rich, savory flavor.
• 1/4 cup heavy cream: Adds creaminess.
• 2 tablespoons Dijon mustard: Gives the gravy a zesty tang.
• Salt and pepper to taste: To enhance the flavors.

Step-by-Step Instructions

Preparing the Meatloaf

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

1. Mix the Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, diced ham, Swiss cheese, parsley, milk, egg, garlic powder, salt, and pepper. Mix until well combined, but be careful not to overmix, as this can lead to a tough meatloaf.

1. Shape the Meatloaf: Transfer the mixture to a greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper. Make sure to create a slight indentation in the center to help the meatloaf cook evenly.

1. Bake: Place the meatloaf in the oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C). If you have an instant-read thermometer, this is a great tool to ensure it’s cooked through.

Making the Creamy Dijon Gravy

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.

1. Make a Roux: Sprinkle in the flour and whisk constantly for about 1-2 minutes until the mixture is golden brown. This is your roux, which will thicken the gravy.

1. Add Liquid: Gradually whisk in the chicken broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.

1. Incorporate Cream and Mustard: Stir in the heavy cream and Dijon mustard, and continue to cook for another 2-3 minutes. Adjust the seasoning with salt and pepper to taste.

Serving Suggestions

Once the meatloaf is done baking, let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful slice. Serve the meatloaf drizzled with the creamy Dijon gravy, alongside your favorite sides. Roasted vegetables, buttery mashed potatoes, or a crisp green salad pair wonderfully with this hearty dish.

Tips for Success

• Don’t Overmix: When combining the ingredients for the meatloaf, mix just until combined. Overmixing can lead to a dense texture.
• Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check the internal temperature.
• Customize Your Gravy: Feel free to adjust the Dijon mustard according to your taste. For a milder flavor, you can reduce the amount or even substitute with whole grain mustard.

Conclusion

Chicken Cordon Bleu Meatloaf with Creamy Dijon Gravy is a delightful dish that marries the classic flavors of Chicken Cordon Bleu with the comforting familiarity of meatloaf. It’s a fantastic way to impress your family or guests, offering a unique twist on a beloved favorite. With its creamy gravy and succulent, cheesy interior, this recipe is bound to become a staple in your kitchen. Enjoy the warm, comforting flavors and the smiles they bring to your table!